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From the very familiar material, under the skillful hands of housewives and sisters and talent of the chef you can do a lot of good food attractive, novel and rib cook a dish of milk such. So the cooking chops have difficulty making or not he and his dishes taste nothing special. To answer the above questions, let's learn how to make this tasty dish.
Material prepared for the cooking chops:
- 1 kg small rib
- 100 grams shiitake
- 100 grams of fresh button mushrooms
- 100 grams of fresh abalone mushrooms
- 1 box powdered milk
- 300 ml water
- Spices: Seeds seasoning, salt, pepper and oil
Steps chops cooked fresh milk:
To make this dish not too difficult at all anywhere, let us now begin work to see this dish should we perform certain tasks.
Rib flank buy about you bring washed, cut into bite size pieces. Then go marinated flank brought seasoning seeds 1 coffee, cafe salt 2/3, 1/2 pepper, 2 cafe cooking oil, mix well and marinate about 20 minutes to infuse spices.
To be attractive dish fragrant and sweet, you can bring boiled ribs go through then, then wash sahcj back ribs and spicy.
With mushrooms
Shiitake will wash, cut and respects foot cross.
Fresh button mushrooms and abalone mushrooms are washed and cut off the legs. Bring 2 fungi in brine diluted go about 5-7 minutes, then take out and drain.
North pan on stove, add oil to the pan, heat and browning the chops on both the sides. Next will move into a different pot ribs, add broth, boil water and then lower to simmer ribs are tender. During the tasting you boil seasoning to taste.
The next step is for the mushrooms to boil, add milk and you simply add modules as long as 5-6 minutes to turn off the stove.
And here is the finished dish, you find appealing.
Another dish is not only delicious harmony of colors and flavors where, dish also brings nutrients, help you dispel go fatigue. An enchanting fragrance occasional taste of each chop crispy sweet taste combined with the fungus, yet tasty food have seen already. But why do not you try it, maybe you'll like the taste of this delicious dish.
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