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Rib flank and shoots are 2 materials for processing a lot of tasty family meal, and today two ingredients that are combined together to form a bamboo ribs braised extremely attractive. The same eye-catching yellow color and nutty flavor, ribs cement warehouse promise will give you and your family a meal taste very great change that.
Prepare materials for cement warehouse chops:
- 400 grams of small ribs
- Fresh bamboo shoots
- 1 stalk Ginger
- 2-3 chilies
- 1 scallion
- Seasoning: Soy sauce, sugar, water line, ground pepper
Steps bamboo ribs braised:
The first is to bamboo
You peel the leaf sheath and then remove the old stem, cut into pieces ate bamboo shoots and bamboo shoots in a pot, pour boiled bamboo shoots and submerged. When boiling pot shoots you still continue to cook 3-4 minutes more and remember the shoots pot lid. This approach not only helps remove toxins in cement but also help cement has brittle and less bitter.
After boiled bamboo shoots out finished you rinse under clean water 2-3 times.
Shaved ginger peel, sliced.
Peppers washed, cut into pieces.
Onion picked and washed, cut into pieces.
With its slopes will wash, cut into bite size pieces. Boil briefly slopes to remove impurities and to flank the washed and drained.
North pan on stove, add oil to the pan and heat. Next is the golden fried ribs on the surface.
When the ribs were browned, ginger and stir you, but if your chops frying pan of oil should ease and his grandchildren leaving only a little. Add ginger to the island a few minutes and 1 little soy sauce, water line, 1/2 cup water, stirring up.
Cover the boil, when boiling pan was left flank you to shoot at, boil again, then reduce to simmer until thick water in the pot, then you turn off the stove sprinkled pepper for flavor. When the cement slopes disc braised sprinkled on sliced scallions.
With a few simple operations, dish with soft sweetness of the small slopes, sometimes fragrant ginger, crunchy sweetness of cement mixed with chili pepper spicy taste incredibly stimulating.
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