Autumn weather is brightness, the weather man cool day enjoy a delicious bowl of noodles is one interesting option. Every day more fun and at 1 this article let's come with pasta casserole to see what delicious dishes are particularly attractive.

Ingredients for pasta prepared casserole:

1. 500 grams of beef tenderloin
2. 150 grams of egg noodles
3. 2 tomatoes
4. 2 scallion, 1 little coriander, ginger 1 stalk, 1 star anise
5. Spices: salt, sugar, white wine, soy sauce

How do noodle casserole for you:

The first is that we will do the preparation comes first few ingredients for this delicious dish.

Washed tomatoes and add to his nose. Shaved ginger peel, julienne or sliced.

Scallions, coriander roots cut, picked and washed, chopped. Scallion your own head aside.

With beef you bring washed, cut into small cubes.

North 1 small pot of water on the stove, add a little wine + boiled beef. Powdered skim off. Then will salvaged and brought marinated beef with 20 ml of soy sauce, marinate about 30 minutes time to infuse spices.

North pan on the stove, the little oil to the pan and heat. Head-onion + non-aromatic ginger and beef into the island to about 2 minutes.

To dish more tasty, you seasoned with soy sauce 1 cafe, 1 pinch of salt + sugar (depending on position adjustment), stir.

Place 1 warm water before you boil this water fraction beef to the pan, pour flooded just ok, plus aniseed in another. Low boil and simmer, boil until tender beef, slightly viscous to 1 bit is okay then, the time for this step as long as 90 minutes.

With tomatoes, you get one other pan on the stove, the little oil in fried tomatoes are tender.

Get 1 other pot, pour water on to Central America.

When you add half pot boiling noodles and boil the water bowl, add half a cup of water continue again and boil. You repeat this operation 3 times then picked noodles.

For noodle bowl, add beef, beef broth, tomato and green onion on.

You see our dishes appealing! Now you have to add one more attractive delicacies from beef stew and know.

How do French fries

To make crisps you need to prepare the following materials:

1. Potatoes: 500g (recommended fresh roots are the same, absolutely not root sprout)
2. Butter: 1 box (400g)
3. Cooking oil: 400ml
4. Oil absorbent paper
5. Spices: sugar + salt + mayonnaise + chili sauce.

Guides make crisps

Step 1: Potato peeling the bark, cutting long pieces and thick taste. (So attractive and beautiful that you can trim your favorite shape). When cut to prepare a bowl of water for the potatoes to potato crop has not been intensive.

Step 2: Then take out the basket to drain, add boiling pot (so to add a little salt and sugar in a pot to boil potatoes and crispy fried easier more)

Step 3: When the potatoes cooked fish out soaked in cold water for 3-5 minutes, then take out to dry. (boiled potatoes not overcooked fried vulnerable when crushed)

Step 4: Let the oil in a frying pan on a stove set to simmer, pour the boiling oil to fry potatoes should pour oil flooded to rapid ripening and crispy potatoes you.

Step 5: When the potatoes are browned, take out available to a basket of oil blotting paper.

Step 6: Marinate potatoes taste, depending on the taste of each one of you may be eaten with chilli sauce or mayonnaise, butter.

Requires items crisps:

• Golden French fries with delicious crispness.
• Are fleshy, aromatic butter, grease water sotva not sick.

The delicious cakes seemed you could just buy out the store but actually just a few simple steps with the processing of support tools such as oven, utensils whisk as you were able to help you with cake with their favorite flavor at home. Not only enjoying the delicious cake for his hand made and will bring very special feeling.

How to make lemon meringue

Prepare ingredients and utensils lemon meringue

1. Flour: 150g.
2. Baking powder: 5g.
3. Butter Light: 150g.
4. Sugar: 100g.
5. Eggs: 4 eggs, chicken eggs for delicious selected offline.
6. Lemon: 5 left.
7. Honey: 2 tablespoons.
8. Cooking oil: 1 tablespoon.
9. Tools: baking oven, baking instruments whisk, colander.

Perform make lemon meringue

- Luxury wire: Wash, split in half, spoon out the flesh is scraped inside, and pass through a sieve to obtain particles separated lemon juice.

- Eggs: Separating take yolks.

- Flour, the bloom: Mix, sieving the flour.

- For 150 g butter in a saucepan light boiling water to melt butter, when butter is hot, you give sugar, eggs, honey and defeated them, then you give in lemon juice, continue beating tan, ultimately you mix flour - sieving chicken eggs into mixture and whisk using instruments routed to the blended mixture homogenous. Note when you have to hit hit with progressive speed and be beaten in one certain way to make quiche mixture is smooth passion fruit, beautiful.

- Scan all 1 tablespoon cooking oil onto baking mold for baking lemon egg without adhesive, to the mixture evenly over the surface mold and place in the oven at 180 ° C temperature, bake for 30 minutes until cooked, hatch them, aromatic flavor, surface turns brown bread gold is unsatisfactory and know. Take the cake out of the oven, cut into bite size pieces that you have the whole family can enjoy attractive lemon meringue, this exotic and, freshly baked bread as soon as it is finished will be great.

- Note: If no toasters, you absolutely can still make lemon meringue with tasty rice cooker is also offline. After completion of the baking mix as directed above, you scan one thin layer of cooking oil on the surface of the cooker and place the mixture in, press the cook about 3- 4 times depending on the type of cooker, as see cooked, aromatic flavor, hatch them, use a toothpick inserted into the cake and then withdrawn, if the toothpick is clean lemon meringue was satisfactory and you can get the cake out to enjoy it.

Requirements and enjoy lemon meringue

- Lemon meringue dish with beautiful yellow eyes, attractive aromatic flavor, cooked, blooms are porous, smooth, slightly sour sweet taste is just mouth.

- To eggs lemon cake with delicious nutty properly prepared, you should eat as soon as he is finished baking, can be used together with strawberry jam, grape jam and 1 cup of hot tea will be more better.

Considered a popular cakes in breakfast in many Western countries, always fascinating pancake dish invites anyone. There's nothing better than to drive more pancake fruit juice to greet the morning. The reason is preferred for making pancake breakfast is simple, fast, after only 15 minutes you already having a fragrant pancake disc for home.

How to make pancakes

Ingredients: (for finished 6 cake pancake)

1. Flour: 100g
2. Eggs: 1 results
3. Fresh Milk: 100 ml
4. 3 tsp sugar + 1 tablespoon olive oil
5. 1/2 tablespoon baking powder 1 tablespoon cornstarch +
6. salt
7. Guide pancake

Step 1:

• Mix: 100g flour 1 tablespoon cornstarch + ½ tablespoon baking powder + salt + (1)
• Beating egg beaten 100ml milk then pour, stirring (2)

Step 2: Mix (1) and (2) together. Then add 1 teaspoon of olive oil, wrapped in paper bags of food to within 5-10 minutes.

Step 3: While waiting for the hot meal, take 1 non-stick frying pan on the stove and turn the heat to stay small fire. Then pour ½ bowl of flour to the pan, fry about 1 minute when overturned yellow cake. Do likewise until all flour and the bread should do.

Step 4: Arrange bread stacked and place 1 piece of butter in the upper and lower plastic syrup over cake.

To dish delicious pancakes, with beautiful color when fried bread should not be used but only for a little oil to bread without burning. When poured into the cake pan, poured into a small piece to the flip cake is not broken. You can eat pancakes with some fruits like bananas, strawberries or combined with milk drinks, fruit juice is also very attractive.

Hoping to share the pancake on how you can help make their own hands delicious cakes for the whole family to have breakfast or family reunion offline. Good luck!

Mayonnaise is a food favorite, familiar in daily diet of many families by taste delicious, attractive feature when used with vegetables and many other foods such as potato chips, shrimp fried, fried squid sauce, .... But with this food instead of buying a shop with high prices, you can still manually processed at home both safe and save on fresh medium with mayonnaise at home doing simple pole below.

How to make mayonnaise

Prepare materials for mayonnaise

- Fresh Eggs: 3 results, use chicken eggs, delicious fresh light, if you store eggs in the refrigerator, it must take place at room temperature for 30 minutes to start using it;

Cooking oil: 300ml, you should use soybean oil or sunflower oil to add delicious;

- Rice vinegar or cider vinegar 3 tablespoons;

- Sugar: 2 tablespoons;

- Salt: 1 teaspoon;

- Mustard yellow: 1 tablespoon;

With ingredients this way you can mayonnaise reducers to taste and preference.

- Tools whisk (can use electric mixer or whisk by hand tools). Without can also use a small blender instead.

Perform make mayonnaise at home

- Extract taken yolk and place in large bowl with 3 tablespoons rice vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon yellow mustard, then whisk rated instruments used are about 5 minutes;

- Then began to hit oil, oil at first you should only a few drops of oil and egg to blend together, then gradually increase but oil to slowly incorporate mixed reviews are hand under 1 certain way and try not to stop until finishing hand to dish special mayonnaise, comparable smooth, delicious, not mortar offline;

- By seeing homogeneous mix, match, smooth, uniform solid, attractive aromatic flavor that you have completed this mayonnaise sauce and know. For mayonnaise into a bowl of clean, dry, clingwrap use sealed and place in refrigerator until use, it is best to use all the next 5 days and then make a new mayonnaise sauce offline;

- If you use a blender, the more simple, you give the above mixture into a blender, hit the button for the machine running and for oil in slowly as instructed above until completion.

Requirements and mayonnaise to taste

- Special dishes are mayonnaise, finely matched, without mortar, attractive fragrant, sweet and sour, fatty, salty taste light, yellow light;

- With mayonnaise sauce you can use with the salad, combine the chili sauce, fresh lemon to make the scoring for fried foods such as fried tofu, fried potatoes, fried shrimp, fried meat ... very right position .

With making mayonnaise at home on this very simple processing only after 15 minutes you have a delicious dish of mayonnaise fit, appealing as the location for the whole family to enjoy and know. It's safe and do not have savings. Will you processed successfully mayonnaise sauce.

Nem ear hearing mixed dish is the favorite of many people, especially the husbands used to sip the beer or a few glasses of wine, the result is amazing is not it? If you are familiar with buying rolls available ear hearing mixed outside the shop, let's learn how to make spring rolls very simple ear hearing mixer at medium hygienic below:

How do ear mixed hearing nem

To perform ear mixed hearing how delicious spring rolls, you need to prepare the raw material required to make the following nem ear hearing mixed offline.

Mixing natural materials nem hearing (for 2 people)

1. Pig Ears: 400gram
2. Ingredients for a hearing or buy rice hearing roasted
3. Served with raw vegetables: Business world + basil + fig leaf
4. Seasonings: The statutes, garlic, chilli, lemongrass, pepper, fresh chili, soup, sauce

Follow the steps of how to make spring rolls ear mixed hearing

Below are instructions on how to make the most delicious rolls ear hearing mixed:

Step 1: Preliminary mixing natural materials nem hearing

-  Pig ear after purchase of shaving, then squeeze clean with salt, lemon juice or vinegar to clean odor and boiling in saucepan.

-  To ear pig rolls were crispy and when do not darken, after boiling water into the bowl of cold you.

-  Pig ear picked up the disc to cool and place in the freezer for about 30 minutes to ear pig hunters would hunt again crispy and delicious.

-  Status lime leaves washed into fiber cells thin, small, thin pieces of fresh chilli seeded. The statutes, or crushed garlic. Herbs served with washed, drained.

-  If you buy ready-made rice hearing, the nem ear mixed hearing how much simpler. If you do not buy ready-made hearing, please consult the following way: Glutinous rice fragrant + soybean + peanut roasting pan with nuts for a small fire. When roasted rice turns yellow and aromatic flavor, then north out, put powdered.

Step 2: Conduct a mixed rolls

- After your cool pig ear knife into pieces thin nuances, then the spices and mix well, tasting soup spices, pepper, fish sauce that tastes just eat. To ensure that you use the toilet of nylon gloves to mix the spices infuse the ear. For about 5 minutes, you give a hearing to the mix so that the flour is absorbed onto the ear pieces.

-  Finally, the chilli and lemon grass and served with spices, vegetables, especially using fig leaf curl and dot with chutney

Step 3: Ear nem sauce

-  Ear could spring rolls with chili sauce or put sauce stinging blow all of you. Along refer nem sauce by mixing delicious:

-  Prepare ingredients: garlic, chilli, lemon or vinegar, sugar. Bowl of boiled water, the fish sauce and sugar, lemon juice, vinegar and pepper in a bowl and stir, can give only a few fibers lime leaves move to more attractive.

-  Just a few simple steps that you have completed mixing ear hearing how delicious rolls and hygiene at home for my husband and know.