Like northern noodle, bread soup is a popular dish from Central, depending on the tastes and preferences you can select the ingredients or flavors liking to cook, it might be lobster, crab, fish ... And today, let's try to cook with pork ribs decent, very attractive there and now I go along to the kitchen to see how bread soup pork ribs like.

Ingredients for cake soup prepared pork ribs:

1. 300 grams of rice flour
2. 100 grams flour
3. 100 grams flour
4. 500 grams of pork ribs
5. Cilantro, green onions.
6. Spices: salt, monosodium glutamate, pepper powder, chili distillation, cooking oil, grain wedge.

The steps made cake soup pork ribs:

The first is that we will carry out the bread soup

For rice, wheat and flour in a bowl large common and mix the ingredients. Then for about 1-2 tablespoons flour to detach the bowl, with the remaining flour 1 tablespoon cooking oil you and mix again, add boiling water and knead processing until dough is smooth and not sticky.

To not be too pasty dough by water, you should not water rushed in at once, but should be prepared gradually, kneading both countries has developed.

When kneading is finished, you spread out to dry powder tray then knead dough was mixed, flat-rolled dough and slice into bite size fibers.

With ribs, after purchase you washed, cut into bite size pieces, boiled ribs with boiling water briefly to be sweet and tasty ribs water, that's the way you kind of taken up dirt on the side section. Rinse ribs to clean water, to the slopes of the bowl and marinate for 1 coffee granules, ½ salt, MSG 1/3, ½ pepper and marinated ribs and mix approximately 20 minutes.

Marinated Flank after you for the pot, add water and simmer for about 30 minutes for soft ribs. In the basement, you tasting spices to taste again.

Pending ribs are tender, 1 pot of water on a stove north, then you boil the noodles into a mature egg, fish cake soup into the bowl of cold water (this is the trick to noodles from sticking to each other) and then picked bread soup into the bowl.

With green onions, cilantro you picked and washed, chopped. With the first part can cut scallions and set aside 3 cm long, stripping microfiber.

Finally you for slopes up bread soup bowl, sprinkle with green onion, add some chili rua odor + chan pasture and water in and enjoy hot.

With the first few steps are very simple, you have to cook pork ribs soup bowl of delicious cakes, each fiber bread soup mix with soft sweet tasty broth, which adds another double quẩy free processing are delicious. Starting the week with a quick meal, tasty and nutritious, you can change the position of both the rib cook bread soup with small or if you want to prepare for breakfast, you can simply prepared and prepared from previous day, next day and do just warming whiff powder, is one delicious breakfast ready.

Breakfast menu gently with sausage and egg combine to form hearts extremely unique and romantic for couples in love.

Ingredients include:

1. Sausage type Length: 2 units
2. Eggs: 2 eggs
3. Onion: 1 tree
4. A little salt and pepper.

Steps in this dish:

Sausage knife sawed in half lengthwise, cut to the other end adjacent to the stop, not to cut completely in half.

Then make a heart-shaped sausage then take the first left toothpick sure pins 2.

North pan on stove, 2 tablespoons of oil in heat and place 2 pieces of sausage has been formed in the sheep heart.

Next, beating each egg into the center of each piece of sausage, sprinkled with a little salt, pepper and onion on top of the eggs. Simmer until the egg is cooked as you wish to be (can be eaten raw or cooked, depending on your own).

Breakfast very important role in providing energy to one day operate efficiently, but by habit or busy that sometimes we tend to overlook this important meal. Today, with the theme of delicacies for breakfast, I will send to you how to bake potato - a nutritious delicacies that you do not need to take too much time to prepare. You ready, let us into the kitchen and learn how to bake fries.

Prepare materials for bread fries:

1. 1 kg potatoes
2. 2 purple onion, 1 bunch coriander
3. 3 eggs
4. 1 teaspoon cumin
5. Paprika 1/2 coffee, 1/2 cafe pepper
6. 1 cafe canola oil, salt 2 cafe
7. Cooking oil

How to make potato pancakes is not difficult, you follow one couple following actions:

Potato peel and bring back washed, cut potatoes into thin pieces and place in steamer or boiling.

After ripening potatoes, you give up a bowl potato puree and beams. Should beams such as hot potato will easily done more.

Peeled red onion, chopped.

Coriander picked and washed, chopped.

Eggs for the bowl and are used MOT routed.

The next step is for the scallions, coriander, cumin, paprika, pepper, canola oil and salt into a bowl potato puree was nasty.

Mix very well to the spices and potatoes are blended together.

Spoon potato mixture potatoes divided into equal portions, then pressed flat balls forming the cake.

After creating the cake is done, you dip bread into the bowl of eggs.

Fried bread

North pan on stove, heat 1 little oil and fry the bread. Fry about 3 minutes, the underside yellow cake, you turn over and fry the other side. Do the same for the rest.

When the bread has a pleasant aroma and golden color, lined cake layer disc oil blotting paper.

Finally the cake plates, decorated and enjoy.

With a few taps pretty quick, effortless and time you can prepare a delicious dish appealing for the whole family. Potatoes quite good for health, so making these foods into meals not only provide abundant energy source, but also helps protect your health and family avoid some risks, such as: slimming, slowing the aging process, cancer ...

Food simple, easy to do and fragrant fit at busy or lazy do not want to cook picky.

Ingredients include:

1. Bologna: 2 units
2. Celery
3. Garlic: 2 branches
4. Mayonnaise: 2 tablespoons
5. Black pepper

Steps in this dish:

Celery pick, really clean, cross-cut body, to the body and separate leaves.

Cross sliced ​​sausage.

Add 1 tablespoon oil to the pan and heat for aromatic garlic, stir fry. Then, for sausage, stirring for 3 minutes to reach the sausage to brown lightly.

Next to the body celery, seasoning 2 tablespoons mayonnaise, stir up the spices blended and pour little crushed black pepper in the finish.

Very simple is not it! Snacks for the busy

Note:

- Because salty sausage ready so you just need to be investigated mayonnaise is no need to investigate further spice

- Season the celery in front torso Island Games 1 minute before the part leaves on.

Good luck.

Sausage sauteed celery

Add an item away for sisters attractive housewife make hands free funding when it was beef wrapped flung members. How to do this dish is simple but the taste will be fascinated.

Raw beef prepared to wrap-flung members:

1. 250 grams of beef
2. 100 grams of lotus
3. 100 grams of glutinous rice
4. 1 egg
5. 2 scallion, ginger 1 small branch
6. Spices: salt, sugar, oyster sauce, sesame oil, soy sauce, pepper

The steps do beef wrap flung members:

You bring sticky rice washed and soaked in water until 6-8h then fish out to dry.

Beef washed, chopped, pureed to machining.

Once drunk, you beef up the bowl and add 1 pinch of salt, pepper, sugar, pepper, oyster sauce, sesame oil (to taste you can tell everything about 2/3 teaspoon) and dam 1 results chicken eggs, and stir all ingredients up.

Washed chopped lotus.

Onion cut roots, picked and washed, chopped. Shaved ginger peel, chopped.

For ginger + scallion + lotus in mixed with beef. Then a member of staff beef taste.

For the beef park sticky rice rolled over, and brought it interesting. The time for this step as long as 20 minutes.

It only takes a little while that you've finished a delicious whole family entertained before. Not only suitable for solar swap days, you still can make this dish to do attractive snack entertaining friends or a muesli for more exciting weekend.

With shiny color, eye-catching as the beautiful round jewel, attractive forms to taste. Do not hesitate, but we do not embark on the implementation of this dish right?

To balance the flavor to meals and weekend meals more attractive, with just a few easy steps 1 under only the items you have put perturbed vegetable rolls delicious and refreshing it.

Raw vegetable dishes prepared for scrolling dot perturbed:

1. Purple + green cabbage each 1 female, 1 carrot
2. 1-2 chayote fruit, 1 small corns
3. 1-2 Cover tofu, 1 small handful leaf chives
4. Sauce: Chao beans, sugar, cranberry, sesame, peanuts

How do perturbed dot vegetable roll for you here:

Carrots, chayote you bring peeled and sliced into bars about 5 cm long.

- You remove the first baby corn, baby corn tail so has the length of 5 cm

- Shallot picked and washed out and drain.

- Tofu cut into 5 cm long bar, the width of each bar half carrot and chayote. For fried tofu into gold.

With red cabbage and green cabbage, you split 5-7 and brought clean sheets. With the remaining cabbage leaves you bring clean and chopped. For the vegetables into a bowl and add chopped little vinegar + sugar + 1 pinch of salt to taste why.

North pot of water on the stove, cooked blanched carrots, chayote, corn, leaf chives and cabbage leaves (with cabbage leaves should not hesitate cooked too much, if not in the leaf easily roll the podium. After blanching is complete you for the vegetables, fruits and roots of this disc.

Scroll vegetables

- Spread out the cabbage leaves (cabbage green or red cabbage) and you turn chayote + carrots + tofu
+ cabbage + tasty julienne premature leaf curled and use chives tied.

- Implement until leaves turn green cabbage, red cabbage and raw materials.

Mix sauce perturbed

- With your oil pan for the small bowl and puree beam (about 2 tablespoons)

- 1 small peeled roasted peanuts and leave the answer.

- Quat (left switch) you get 2 eggs, add half and juiced, seeded.

For disc roasting, add 1 tablespoon peanuts + sugar + cranberry juice and stir. So part of our sauces are completed.

Now let's roll out the disc presentation of vegetables, add sauce perturbed that you were able to complete this attractive and delicious dishes. You see our dishes and delicious cool labels not! Medium sweet taste bittersweet for many meat meals but also very cool and delicious sunny day.

Go with delicious dragon fruit - add, in previous articles I have sent to you how the yogurt jelly dragon 2 floors with a huge crush tasty. Continue in this small article, dragon fruit remains that we came with a salad with dragon.

Ingredients for salad preparation dragon:

1. Purple dragon fruit, dragon fruit each 40 gram white
2. Pear, red apple, strawberries each 5o grams
3. 30 grams of mint leaves
4. 3 tablespoons yogurt
5. 1 tablespoon lemon juice
6. 1/2 tablespoons sugar
7. 1 tablespoon lemon juice
8. 3 tablespoons mayonnaise

How do salad dragon for you here:

With dragon fruit you will use rounded spoon to scoop into small park offline. With the housing dragon you can avail is always salad dishes.

- Pears, apples washed, peeled, cut block edges 1.5 cm. Then will soak this fruit in bowl 2 cold water mixed with lemon juice and 1 time out and drain.

- Strawberries washed and halved.

- Washed mint leaves, finely chopped.

The next step is to conduct Phase dressings

3 tablespoons mayonnaise + 3 tablespoons yogurt +  1 tablespoon lemon juice + 1/2 tablespoon sugar, stirring to draw your materials together.

2 types of apples + pears + dragon + strawberries in the bowl, add sauce and mint leaves and mix well.

For our dishes taste better, you keep refrigerated fruit ingredients before mixing.

For food and decorations. Now you can give out to disk or to the housing dragon.

So attractive salads we've accomplished already. You see how easy this delicious and simple no? And time has not it long too! Where no light, just 15 minutes only.

The delicious salad not only for our meals add eye-catching but also very tasty too. And in this small article, an interesting suggestion for family meals today will make chicken salad five colors - just listen only transient name you can also visualize the color portion of the dish then is not it! Do not hesitate any right, let's embark on yet done soon.

Raw chicken salad prepared for five colors:

1. 200 grams of chicken breast
2. 1 yellow bell pepper fruit
3. 70 grams of lettuce, 70 grams of red pepper
4. 60 grams of red cabbage
5. 10 ginger

Spices mixed vegetables:

- 1 tablespoon soy sauce, 1 pinch of salt

- 2 drops of chili oil, 1 tablespoon lemon juice

Chicken spice mix:

- 2 tablespoons spoon cooking wine, 1 pinch of salt

- 2 tablespoons soy sauce, 2 drops of chili oil

- 1 tablespoon lemon juice

How to make chicken salad five colors for you here:

Shaved ginger peel, sliced.

With chicken breast, after the purchase of your cleaned and put into a pot, add water + ginger sliced and boiled in. When you take out chicken breast cooked bowl of cold water to cool one moment then picked out to dry.

Yellow bell peppers you bring wash, slice of fruit horizontally. Lower half (part-stemmed fruit) you will keep it for decoration, microfiber upper part will move.

An interesting information for you that is very rich in vitamin A bell peppers, C, E, powerful antioxidants, good for the skin and eyes, but also help reduce the pain nerves. Not only the health benefits gold, bell peppers also make the dish more colorful, more tastes delicious, do not ignore them and explore the attractive delicacies from bell peppers to a more diversified menu as well such as health protection for family loved.

- Purple cabbage, red peppers and lettuce too, you picked and washed, cut into small fibers with yellow bell peppers.

- For red cabbage lettuce + peppers + into a bowl, add the spices mixed vegetables prepared (soy sauce, chili oil, salt and lemon juice), and mix it all up.

Return rate risk with chicken breast

You shredded chicken breast and add to the bowl, then to 2 tablespoons cooking wine + 2 tablespoons  soy sauce + 2 chili oil drops + 2 tablespoons  of lemon juice + 1 pinch of salt. Mix the chicken breasts to soak the spices.

Decorations

You use one half of the remaining peppers, picking vegetables before fruits placed inside the chicken breasts and place on top

Finished dish with very fresh and eye-catching as this will be a plus for creativity, for a delicious meal or a party to.

You see, especially as we implement compelling boiled chicken, the chicken breast side is always the best rest since they too lean and dry. But one little tiny variations below, you just have to add a new delicacies can just take advantage of the chicken breast part. Not far away, when choosing a frugal meal, the salad lightly iridescent chicken is great choice for you.

The children did not understand why the hate chicken, chicken is not just seeing the wand always crave. Yesterday in his kitchen tinkering try new recipes, do-style chicken Chicken honey, imperceptibly it Unecessary us always, even Choe also compete again. If your tots do not like to eat chicken, try processing the following formula to entice kids her see stars.

Ingredients for Chicken dish honey

1. 500 gr chicken breast
2. 2 shallots
3. 1 garlic
4. 50 grams cardamom (you can buy at the dry goods store offline, without also okay)
5. 1 tablespoon soy sauce
6. 1 tablespoon honey

Chicken Recipes Hot honey

Chicken breast washed, filtered extract the meat, giving ground or crushed with little seasoning seeds.

Dry onions washed, peeled, chopped mixed with chicken.

Squeezing chicken into small bite size balls.

Golden fried chicken in the pan, splash park and then take out, use blotting paper to absorb less fat oil.

Mixing honey with soy sauce, garlic and cardamom for 30 minutes and then north on the stove to boil the chicken in Island Park last drop seeped sauce mixture for about 15 minutes was finished chicken honey sauce members.

This chicken dish served with honey Park hot rice was delicious. Children often prefer sweet to be enjoyed your special honey sauce with this. Operations are also quite simple and does not take up too much time, is not it.

In shrimp contains many vitamins, including vitamins A and D are important for children's bone shrimp dish should be the choice of many infant mother love. However, due to busy work, but rarely have time mother shrimp processing into many delicacies. Procession which is the choice of the mother for many relatively safe, dry, less infection, may for long but high nutritional value. How do baby shrimp pemmican just delicious, while also saving time below will help the mother offline!

Raw materials preparation:

1. 1 kg fresh shrimp kind to
2. Lemongrass: 2 plants
3. Spices: Cooking oil, beet oil, fish sauce, seasoning seeds

Processing

Shrimp washed, leave the child. You bring steamed shrimp with lemongrass 1 low (this way will retain most sweet fresh taste of shrimp). When steaming, you should note that the small fire to boil water to avoid savory shrimp loss.

After nine shrimp, you pick up shrimp, peeled, leaving the legs, head shrimp, black filter part only in the back, just keep the shrimp meat.

Shrimp in retirement remains very fine or blender to grind. But if you have time, you should still leave the procession and tastier shrimp will not be crushed too.

You mix a little oil on the meat Gac shrimp (prawn meat Gac oil will not be clumping when roasted and salted shredded shrimp will have better taste). North pan on stove over medium heat, pour the shrimp, stirring arm. When rang up a spoon to avoid rubbing the shrimp meat lumps. Time 10-15 minutes to avoid fried shrimp too harsh and lose quality.

Let dry shrimp shrimp paste in a sealed container, uncompressed procession, just until full stops.

So you've finished dishes baby shrimp and shrimp paste that is easy not to do!

Tip: To eat porridge with shrimp pemmican, a hint to the mother that's just feeding with carrots, cool sweetness of carrots will add flavor of shrimp dishes. In addition, you can use one of more other vegetables like spinach, malabar nightshade vegetables, cucurbits.

Sweet flavor and beautiful color of shrimp procession will certainly attractive little taste of home you. How do baby shrimp procession will be one interesting suggestion if you want to change your baby's taste.

Last time, Cuisine family has guided the mother how to cook delicious porridge for the baby salmon. And today, I will continue to share the recipe for porridge mother to baby tomatoes also extremely delicious and nutritious.

Ingredients for tomato soup

1. Rice: 50 grams
2. Glutinous rice 1 small handful
3. Tomatoes: 1 small fruit
4. Eggs: 1 eggs
5. Spices: salt, fish sauce, seasoning salt
6. Sesame oil
7. Scallion

How to perform infant tomato soup

For rice and rice simmered in a pot with water, (and you should use a pressure cooker to security for the fast).

Tomatoes washed, seeded, finely grenadine.

Beat egg bowl, chopsticks defeated yolks and whites.

When nearly cooked porridge, tomatoes and eggs, stirring, tasting spices to taste, cover again until the soup puree completely. For porridge bowl, sprinkle with a few stalks scallions on top for extra beautiful and taste of the dish, mix with 2 tablespoons sesame oil.

Tomato rice soup again just beautifully fragrant medium by mixing red tomato with yellow of the egg, will inevitably bring your baby's appetite.

I wish you success with tomato soup.

The day before you have successfully implemented green corn chicken soup nutritious baby before? Today I continue to introduce to you a very attractive dish mile for baby ahead. But dare not only your child but the whole family will love this dish always mesmerizing. Let yourself explore any way chicken cream soup.

Ingredients for cream of chicken soup consists of:

1. 70g butter
2. 1 onion, finely chopped
3. 3 chopped carrots
4. 3 tablespoons flour
5. 1.5 liters chicken
6. 3 branch cilantro, vegetables thyme, finely chopped 3 celery stalks
7. 1 cinnamon leaf
8. 500g boiled chicken or shredded Status
9. 2 tablespoons fresh cream
10. Salt and pepper

The steps are the cream of chicken soup:

For melting butter in a saucepan and place carrots, onions and celery in light island in about 10 minutes.

Sift the flour into the pot of butter are being modular. Then the chicken broth into the mixture and boil. You remember skimming during cooking to get the perfect taste.

Sprinkle smell, vegetables and thyme and cinnamon in a saucepan and boil the soup over low heat about 15 minutes

Add chicken to the pot and bring to boil.

Let the cream, salt and pepper into the soup pot and stir. Off the kitchen, then sprinkle some herbs that you can enjoy.

How to make chicken soup a little cream while enjoying sophisticated but you will be surprised by the taste greasy but not a bit fed up of this dish there. You can also swap your home for chicken corn cream soup with very attractive anymore. Good luck.