Vietnam cuisine is quite diverse, each dish will bring a taste with its own attraction. Today, let's come up with a very attractive delicacies but how easy it is fried ribs with chilli. Do you want to learn how to make fried ribs with chilli and how it not? Let her into the kitchen and learn how to do.

Material prepared for fried ribs with chilli:

1. 400 grams of small ribs
2. 4 cloves garlic
3. 2 citronella
4. 1 chilies
5. 1 lemon
6. 1 little cilantro, coriander, cucumber
7. Spices: sugar, fish sauce, cooking oil, grain wedge.

How to make fried ribs with chilli and easy, you let her make a couple following actions:

First will come with ingredients lemon grass, garlic, chilli and vegetables together.

Lemongrass, garlic you peeled, chopped. Washed and chopped peppers. With three ingredients, each of you take 1/2 retired general and crushed.

Coriander, cilantro picked and washed out and drain. Cucumber peeled, sliced ​​cross.

Next is the small rib

Once purchased you bring clean, cheap ribs and cut into bite size pieces. To quickly infuse spice marinated ribs, can use a knife to slit 2 diagonally on each chop.

Get the garlic mixture, lemongrass, finely chopped chilli to ribs to marinate with seasoning seeds along with 2 coffee, 1 cafe sugar, 1 little lemon juice. For delicious ribs marinated flank you should take a little longer, at least 40-60 minutes to the slopes with the spices infuse time.

With lemongrass, garlic, chilli rest

You north pan on the stove, heat the vegetable oil and 1 bit for the notes section on non-fragrant materials. Place ribs in, stir. To chop dare you, you remember a little more seasoning sauce, soaked with 1 time to soak ribs and flank disks.

Only 3 steps pretty quickly you've got chops fried with chilli and delicious. Besides sweet and sour ribs fascinated how taste, sometimes with rib try with a new raw material processing and viewing stars, attractive and interesting will do the trick. And the best part is that every day we discover a new delicacies, not fussy or complicated needs anyway. Joy always start from the simple, delicious meals simply gather with family, and that was it but also happy.

Surely you are familiar with crispy chicken wings, pork fried Bushy Park that also with small slopes, why not it crispy. With a little bit of variation below, non-fried chops will not just crispy aromatic, eye-catching colors that will make the whole family enjoy the full new prime ribs. Let's learn how to make fried chops to entertain the whole family.

'Ingredients for preparing fried chops:

1. 500 grams of pork ribs
2. 200 Fried dough
3. 2 eggs
4. 1 garlic juice cafe
5. 1 coffee granules
6. Pepper 1/2 cafe
7. Cooking oil

How to make delicious fried chops you just made a few small actions below:

Eggs you for the bowl and smashed.

Fried flour for the bowl.

With ribs, after purchase you washed, cut into bite size pieces. To ribs are fragrant and sweet, you should delay rib boiling water bowl and place the marinated ribs with wedge nuts, pepper, garlic juice. Time marinated ribs about 20 minutes to infuse spices.

Dip chops in egg, then roll soaked bowl over dough Fried

North pan on stove, heating oil and then you are golden fried ribs on the surface. To shorten the time and have the crispy and delicious chop, you should deep-frying. But when deep-frying pan would be very wide, so you can use a deep pan to perform this operation.

After finishing fried ribs, you pick up the slopes of the oil absorbent paper-lined plate. This approach will help you eat ribs tasty and not sick.

Finally the disc rib, food will taste better as more disks mayonnaise or sour sauce.

Depending on the tastes and preferences you can select your own favorite dishes accompanied dot. Eat ribs with rice crispy delicious, moreover can eat with noodles. With just a few taps quite fast you have attractive delicacies contributing family side tray. To add a new meal week without losing too much time, please try this delicious crispy ribs.

The unique combination and harmony of colors and flavors, chops cutlet oyster sauce promising to bring to you and your family meals interesting and attractive. Often, friends and family who frequented the shop can enjoy cutlet chops, but today you can make cutlet chops at home that tastes not unlike outdoors jive. Do you want to know how to cook the chops cutlet this oyster sauce How not? It is easy then, and now let's watching to see more entries making oyster sauce with pork ribs come.

Material prepared for cutlet chops oyster sauce:

1. 400 gram rib chop cutlet pieces
2. 1 stalk green onion
3. 2-3 cloves garlic
4. 2 tablespoons flour or flour type used for fried crispy fried chicken
5. Salt, sugar, oyster sauce, soy sauce (soy sauce), pepper

How do cutlet chops oyster sauce:

Peeled garlic, chopped.

Onion cleaned, cut into short pieces.

With your ribs washed, then used knives pounded each chop lightly to rapidly infuse ribs marinating spices. Then you bring marinated ribs go with 1 pinch of salt (about 1/2 cafe salt), a little pepper. Mix well and marinate chops cutlet chops about 20-25 minutes to infuse spices.

After time mummy, you pour the flour / dough fried and coated disc to chop cutlet fried dough with a thin layer drying, powder clinging to them.

North pan on the stove, and heating oil for fried pork ribs on both the sides. Gold and tastier chops will when you deep-frying, but besides delicacies criteria, the savings is also quite important, is not it therefore you can use a deep pan for implementation of this operation.

Rib after browning, you pick up the disc with lining layer of oil blotting paper.

North a small saucepan on the stove, heat a little oil and garlic in a non-perfumed you to pour into oil cafe perfect 1 1/2 cafe paprika, 1 cafe sugar, 1 cafe soy sauce, a little water qs to stir the mixture and boil.

Next is you give yellow fried ribs, simmer, boil your during your tasting spices to taste. As for the oyster sauce you boil until thick and clinging water are also chop cutlet round the stove off.

Finally you clean dishes and disc layout. This dish is delicious served with hot rice as appealing as fast, feast your home will add to the more eye-catching and jog. You see how cutlet chops simple oyster sauce with it? Whether you have a little clumsy in cooking or not in the kitchen regularly, cutlet chops oyster sauce can not do any hard you are not! Please note this dish in the manual to occasionally change your family meals or entertaining.

With simple processing, the salty sweet ram chops promised to you and your family a delicious meal and fascinating. Have you been enjoying the taste of this dish yet? If not, you get your hands on the kitchen and make this delicious dish right. There are many interesting things await discovery there. And now let's do the kitchen and make this dish even come on.

Raw ram chops prepared for salty sweet:

1. 300g rib shoulder
2. 2-3 cloves garlic
3. 1 chilies
4. 1 lemon (squeezed juice)
5. 1 stalk green onion
6. Seasoning: Fish sauce, sugar, flour, cooking oil, roasted white sesame

Steps ribs salty sweet ram:

Peeled garlic, chopped.

Peppers washed, sliced.

Onion picked and washed, shredded or Status 2 track and split the first tassels.

Dissolve 1 1 cafe cafe flour with water.

Next to the sauce mixture Republic

Get a small bowl of sauce you for 1 cafe, 1 cafe lemon juice, 1 coffee sugar, 1 -2 cafe water, add the garlic, chopped chilli and stir.

Purchase of your ribs washed, cut into bite size pieces and place in the pot boiled then rinse with clean water brought and picked out to dry slopes.

North pan on stove, heat a little oil, then you are golden fried ribs on the surface. Still pan down slopes that you decant oil fraction (if excessive) and the freshly brewed sauce mixture, stirring, boil, turned down to minimum and cook about 6-8 minutes to get soft ribs.

Eventually the comparator special sauce and blended in with the chops, reversed again and turn off the stove. Sprinkle with green onions or roasted sesame seeds on top.

With extremely simple operation, the ribs salty sweet ram this will give your family a delightful meal, just strange delicious, slightly sweet rice mixed with salt very slightly included. If you're still wondering whether to eat anything today, try the delicious dishes that you just introduce it anyway. Still raw material was, how he processed but with one slight twist you have just changed your delicacies for the family.

Each dish in a recipe, a dish a special flavor. And today, to continue on the journey to discover delicacies from the slopes, I will send to you how to make ribs with honey sauce. A little dish listen to it? Do not know this dish is not difficult to do and taste like. To answer these questions, let us into the kitchen to find out what the chef has done chops like honey sauce.

Prepare materials for honey sauce ribs:

1. 500g small rib
2. 2 tablespoons honey
3. 1 tablespoons spiced wine
4. 1 tablespoons fish sauce
5. 1 Tbsp soy sauce
6. 1 tablespoons oyster sauce
7. 1 teaspoon coconut color
8. ½ teaspoon pepper
9. 3 cloves garlic
10. 1 bunch cilantro

Steps ribs with honey sauce:

Peeled garlic, chopped.

Cilantro washed, chopped.

With ribs, after purchase you wash and cut into bite size pieces. To ribs were tasty and not bad, you should boil over before bringing rib chops go  processing. Once boiled over, bringing back ribs wash with clean water and picked up the bowl ribs.

North pot on the stove, the little oil to the pan, smooth evenly, heat and non-aromatic garlic. Add 1/2 cup water in and boil. With ingredients such as honey, fish, wine, soy sauce, oyster sauce, pepper and stir you to a bowl and pour into the boiling pot.

When this mixture boil again, stirring you to the slopes. Boil until slightly thick, the water still for 1 cafe coconut water on the island of the same color to create eye-catching color and more flavor. Off the kitchen.

The last thing you give to a disc ribs with honey sauce, add a little white sesame fried and decorated. This dish is delicious eaten with hot rice, sweet taste of honey soaked in soft rib pieces plus some pickles crunchy delicious meal will be more attractive, a sensation in tune and put incense very tasty dinner great.

Pickles rib soup - a dish with sour familiar soothing sound of sauerkraut mixed with sweet soft slopes of the small, simple as that dish but it always has an attractive very special taste. Surely this dish was quite familiar with many of the family meal and then, but for a soup so delicious ribs is not everyone know how you '. In this article I will send to you how to cook ribs soup pickles. Very simply, if you do not know how to make this dish so delicious so you can see how to cook ribs pickle soup later.

Material prepared for cooking ribs soup pickles:

1. 300 g young slopes
2. 1 tomato
3. 250 g pickles
4. 1/4 onion
5. 1 clove garlic, 2 cloves Scallion
6. Spices: pepper, salt, fish sauce, sugar, pepper, seasoning and cooking oil particles.

How do ribs soup pickles you need to follow a few small actions below:

Peeled garlic, chopped. Onion picked and washed, chopped. Scallion your own head to separate, cut into 3 cm and chopped fibers.

Washed tomatoes and add to his nose. Onions peeled, cut his nose.

With your pickles sour squeeze out the water, rinse several times to bring clean water and squeezed dry.

Ribs bought bring washed, cut into bite size pieces. Then you bring boiled ribs go through, with this approach you will have the soup was delicious ribs and rib in water.

Once cooked through, you bring fruit under running water slopes for all sections of foam sticking around. for the bowl and marinate chops with pepper 1/2, 1 wedge nuts, 1/3, 1 sauce, mix well and marinate salt 1/2 about 20 minutes to infuse spices slopes.

North pot on the stove, the cooking oil in a pot and little heat, for non-fragrant garlic. Next to the slopes on the island are, when you see the slopes to hunt and start up the aroma, the pickles on the island, a little more seasoning and salt granules.

When pickles also infused spices you for water (roughly eat sufficient water whiff, if diluted lose taste), boil and then reduce to simmer, cook for 15-2o minutes, his last will tomatoes to boil cooked, add scallions and turn off the heat, add the onion and the soup into bowls.

You note to her delicious soup need tasting spices to taste.

Finally rib soup cook our pickles and served with rice finished hot. A rustic dishes, simple but delicious lunch will help you and your family a delicious meal and stimulate the taste. Needless too picky or take long, a simple meal but full of delicious and is always the preferred choice of housewife sister is not it.

Like northern noodle, bread soup is a popular dish from Central, depending on the tastes and preferences you can select the ingredients or flavors liking to cook, it might be lobster, crab, fish ... And today, let's try to cook with pork ribs decent, very attractive there and now I go along to the kitchen to see how bread soup pork ribs like.

Ingredients for cake soup prepared pork ribs:

1. 300 grams of rice flour
2. 100 grams flour
3. 100 grams flour
4. 500 grams of pork ribs
5. Cilantro, green onions.
6. Spices: salt, monosodium glutamate, pepper powder, chili distillation, cooking oil, grain wedge.

The steps made cake soup pork ribs:

The first is that we will carry out the bread soup

For rice, wheat and flour in a bowl large common and mix the ingredients. Then for about 1-2 tablespoons flour to detach the bowl, with the remaining flour 1 tablespoon cooking oil you and mix again, add boiling water and knead processing until dough is smooth and not sticky.

To not be too pasty dough by water, you should not water rushed in at once, but should be prepared gradually, kneading both countries has developed.

When kneading is finished, you spread out to dry powder tray then knead dough was mixed, flat-rolled dough and slice into bite size fibers.

With ribs, after purchase you washed, cut into bite size pieces, boiled ribs with boiling water briefly to be sweet and tasty ribs water, that's the way you kind of taken up dirt on the side section. Rinse ribs to clean water, to the slopes of the bowl and marinate for 1 coffee granules, ½ salt, MSG 1/3, ½ pepper and marinated ribs and mix approximately 20 minutes.

Marinated Flank after you for the pot, add water and simmer for about 30 minutes for soft ribs. In the basement, you tasting spices to taste again.

Pending ribs are tender, 1 pot of water on a stove north, then you boil the noodles into a mature egg, fish cake soup into the bowl of cold water (this is the trick to noodles from sticking to each other) and then picked bread soup into the bowl.

With green onions, cilantro you picked and washed, chopped. With the first part can cut scallions and set aside 3 cm long, stripping microfiber.

Finally you for slopes up bread soup bowl, sprinkle with green onion, add some chili rua odor + chan pasture and water in and enjoy hot.

With the first few steps are very simple, you have to cook pork ribs soup bowl of delicious cakes, each fiber bread soup mix with soft sweet tasty broth, which adds another double quẩy free processing are delicious. Starting the week with a quick meal, tasty and nutritious, you can change the position of both the rib cook bread soup with small or if you want to prepare for breakfast, you can simply prepared and prepared from previous day, next day and do just warming whiff powder, is one delicious breakfast ready.

From the very familiar material, under the skillful hands of housewives and sisters and talent of the chef you can do a lot of good food attractive, novel and rib cook a dish of milk such. So the cooking chops have difficulty making or not he and his dishes taste nothing special. To answer the above questions, let's learn how to make this tasty dish.

Material prepared for the cooking chops:

1. 1 kg small rib
2. 100 grams shiitake
3. 100 grams of fresh button mushrooms
4. 100 grams of fresh abalone mushrooms
5. 1 box powdered milk
6. 300 ml water
7. Spices: Seeds seasoning, salt, pepper and oil

Steps chops cooked fresh milk:

To make this dish not too difficult at all anywhere, let us now begin work to see this dish should we perform certain tasks.

Rib flank buy about you bring washed, cut into bite size pieces. Then go marinated flank brought seasoning seeds 1 coffee, cafe salt 2/3, 1/2 pepper, 2 cafe cooking oil, mix well and marinate about 20 minutes to infuse spices.

To be attractive dish fragrant and sweet, you can bring boiled ribs go through then, then wash sahcj back ribs and spicy.

With mushrooms

Shiitake will wash, cut and respects foot cross.

Fresh button mushrooms and abalone mushrooms are washed and cut off the legs. Bring 2 fungi in brine diluted go about 5-7 minutes, then take out and drain.

North pan on stove, add oil to the pan, heat and browning the chops on both the sides. Next will move into a different pot ribs, add broth, boil water and then lower to simmer ribs are tender. During the tasting you boil seasoning to taste.

The next step is for the mushrooms to boil, add milk and you simply add modules as long as 5-6 minutes to turn off the stove.

And here is the finished dish, you find appealing.

Another dish is not only delicious harmony of colors and flavors where, dish also brings nutrients, help you dispel go fatigue. An enchanting fragrance occasional taste of each chop crispy sweet taste combined with the fungus, yet tasty food have seen already. But why do not you try it, maybe you'll like the taste of this delicious dish.

Rib flank and shoots are 2 materials for processing a lot of tasty family meal, and today two ingredients that are combined together to form a bamboo ribs braised extremely attractive. The same eye-catching yellow color and nutty flavor, ribs cement warehouse promise will give you and your family a meal taste very great change that.

Prepare materials for cement warehouse chops:

1. 400 grams of small ribs
2. Fresh bamboo shoots
3. 1 stalk Ginger
4. 2-3 chilies
5. 1 scallion
6. Seasoning: Soy sauce, sugar, water line, ground pepper

Steps bamboo ribs braised:

The first is to bamboo

You peel the leaf sheath and then remove the old stem, cut into pieces ate bamboo shoots and bamboo shoots in a pot, pour boiled bamboo shoots and submerged. When boiling pot shoots you still continue to cook 3-4 minutes more and remember the shoots pot lid. This approach not only helps remove toxins in cement but also help cement has brittle and less bitter.

After boiled bamboo shoots out finished you rinse under clean water 2-3 times.

Shaved ginger peel, sliced.

Peppers washed, cut into pieces.

Onion picked and washed, cut into pieces.

With its slopes will wash, cut into bite size pieces. Boil briefly slopes to remove impurities and to flank the washed and drained.

North pan on stove, add oil to the pan and heat. Next is the golden fried ribs on the surface.

When the ribs were browned, ginger and stir you, but if your chops frying pan of oil should ease and his grandchildren leaving only a little. Add ginger to the island a few minutes and 1 little soy sauce, water line, 1/2 cup water, stirring up.

Cover the boil, when boiling pan was left flank you to shoot at, boil again, then reduce to simmer until thick water in the pot, then you turn off the stove sprinkled pepper for flavor. When the cement slopes disc braised sprinkled on sliced ​​scallions.

With a few simple operations, dish with soft sweetness of the small slopes, sometimes fragrant ginger, crunchy sweetness of cement mixed with chili pepper spicy taste incredibly stimulating.

On rainy days or bring little or cold weather, the food warehouse located in the priority list of many family meal. In including the dishes as Braised meat, fish ... and a separate warehouse dish you can not miss it as pepper ribs. Each non absorbent chop spices, sometimes mixed with spicy and fragrant firmware of hot pepper with rice eat extremely attractive. How do chops with pepper and sausage without difficulty let us into the kitchen to see how the implementation of this dish looks like.

Material prepared for chops with pepper:

1. 500 gram rib
2. 2 stalks of fresh white pepper
3. 1 shallots
4. ½ garlic
5. 5 chilies
6. Scallions, cilantro
7. Spices: Seeds seasoning, sauce, MSG, vegetable oil, chili powder, pepper powder, sugar.

How do chops with pepper quite simple, you follow a few small actions below:

First, we come to the rib material

Purchase of your rib bring clean, tightly bite size pieces and place in a saucepan boil ribs over for all contamination and on and this is also the way to the slopes is fragrant and tastier. After the boiling is done, you rinse it chops off part foam and dirt around the slopes of the bowl.

Marinate the ribs with 2 coffee granules, 2 coffee sauce, MSG 1 coffee, pepper powder ½ coffee, paprika ½, 1 cafe cooking oil and stir. Time marinate about 30 minutes.

Their next step is to prepare a few notes accompanying materials for this dish

Peeled garlic, chopped.

Scallions, cilantro picked and washed, chopped.

Washed and sliced ​​peppers long.

White pepper and remove seeds washed.

Making water row

North 1 small pot on the stove, for 2 cafe sugar, simmer for sugar melts, the road turns off interrupt you for 1/2 cup water to the boil and boil and turn down the heat to cool.

North pan on stove, heating oil and about 3 café for aromatic garlic, stir fry onion, then fry you for slopes, about 7-10 minutes stirring ribs are cooked and eaten the meat surface.

For each country and white pepper, chili ½ Status section. Stir, bring to boil, then reduce to simmer, boil water in a saucepan until thick and blended comparable rib chops at that time was now.

Finally you for your disc pepper ribs, scallions sprinkled on little. chili and decorated with parsley. A simple dish but nutty flavor up will help you and your family a delicious meal and very expensive rice.

Rim slopes honey is a delicious dish easy to do with taste extremely attractive, golden brown color put on each chop, sweet aroma tinged fat tasty dish that has a strange attraction. Such a coincidence is this delicious dish loved so much. If you love the taste of this dish, but do not know how the stars so you can refer to the article below small share making the most delicious honey ribs rim.

Raw rim chops prepared for honey:

1. 800 gram rib
2. 1-2 shallots
3. 1/2 garlic
4. Honey
5. Spices: Seeds wedge, oyster sauce, fish sauce, roasted sesame, pepper, cooking oil

How do honey rim slopes:

Rib bought washed, cut into bite size pieces and place in the pot, pour boiled water and contaminants through to the end. After boiling the ribs and rinse the dirt off foam.

North pan on stove, heat a little oil and place on the flank, fried golden brown and the slopes of the disc surface.

The next step is the combination of honey

You take one small bowl, 2 tablespoons honey, 1 tablespoon oyster sauce, 2 coffee granules, stirring until dissolved and air are mixed. With seasoning seeds are quite difficult to dissolve so the surviving some insoluble particles or granules also okay.

Shallots and garlic I'd peeled and chopped.

North pan on the stove, the little oil to the pan, heat and non-aromatic onions and garlic, stirring for ribs. You can always utilize rib skillet, if residual oil in skillet lot should powder before heating the oil and the garlic in offline. Because many food oils will get fed up and also not good for health.

You slopes island for about 2-3 turns and then the mixture infused honey (step 3) on the island quickly. When the sauce in the pan sweeping in ribs and longer viscous. Your quick to add roasted white sesame, reverse 1 and 2, respectively, and turn off the stove.

So we've just finished rim honey ribs, a beautiful color and delicious taste, each murmuring soft chop sugary sticky rice served with delicious.

Tofu and salted egg is 2 popular materials used in processing many delicious dishes and today 2 ingredients that combine to form fascinating delights that I'm sure it will appeal dish right from the time you first enjoy. That's something, right dishes, dishes that I would recommend to you in this article are salted egg fried tofu. Now let's come up with how to make tofu fried salted egg see how performing.

Prepare materials for salt egg fried tofu:

1. 3-4 Cover tofu (tofu or 1 to cover)
2. 2-3 eggs salt
3. 3 tablespoons flour fried
4. 40 grams of powder Fried
5. 2 scallion
6. Spices: sugar, seasoning seeds, edible oils

How to make tofu fried salted egg:

Eat tofu and cut into slices for a disc.

Onion picked and washed, cut and shredded roots.

With tempura and fried dough bowl or ruffled you to a deep plate. Particularly fried dough will dissolve with a little water to form a paste mixture.

Your next step is to dip into a bowl of tofu tempura and continue to layer Fried dough, you dip and roll star to stick around pieces layer bean flour.

North pan on stove, add oil to the pan and then heating, for golden fried tofu on the side. Tofu gripping disc to drain.

Leveraging always pan fried beans, you give scallions and non-aromatic. If the residual oil much needs decanting for dropping before the scallions into. Then for separate bowl scallion.

The next step is coming up with salted egg, after the separation took yolk, the egg into the bowl and you bring steamed. Mash egg salt.

Still astronauts pan, you add a little more oil to the pan, heat the egg and salt for his part has softened, stir-fry, as seen bubbling, add little sugar (if you do not like to eat sweet, I just need a little or no need to enter is also ).

Next is the egg and beans to the pan add a little seasoning granules for oral medium. Stir and quick hands to implantation of sweeping in with beans. When you turn off the stove close to non-aromatic scallions were about 2-3 turns on and off the island kitchen.

Eventually you to dish out the disc and enjoy the taste of the dish. Soft tofu pieces fatty outer crust is golden attractive, rum crispy taste with salt eggs their distinctive Bui Bui very exotic. Making up the taste of the food is there flavor of onion, all forming an isotope, put great flavor. Taste of food makes you eat the first piece is like eating 2 pieces.

Add an exotic delicious fried dishes, easy to prepare for you in no time it was beef sautéed asparagus. The perfect combination between beef and asparagus to ensuring your family's meals more tasty exotic colors and jog. You do not believe it! To demonstrate this, let's learn and implement how this beef sauteed asparagus immediately.

Raw asparagus dishes prepared for sauteed beef:

1. 200 grams of beef sirloin
2. 200 grams of asparagus
3. 1 garlic
4. Spices: Ground corn, pepper, oyster sauce, cooking oil, fish sauce

How do asparagus sauteed beef:

With beef, after the purchase of you bring washed, sliced ​​thin or move the lead (if the lead state should not move too thick then, if not as long cooked fried beef), marinated beef with 1 coffee sauce , 2 cafe oyster sauce, 1/3 pepper, 1 cafe cooking oil. Mix well and marinate about 30 minutes to infuse spice beef.

With asparagus

You broke the 5 cm piece, stripped of fiber and bring clean.

North 1 small pot of water on the stove, the asparagus in poaches then picked up a basketball and to cement drain.

You peeled garlic, crushed.

North pan on stove, heat 1 little oil and place in non-fragrant garlic. Next was the beef on hunting island, you should stir fry under high heat to be hunters and tender beef. For more asparagus on the island.

One can not ignore the raw material is corn starch, you give the bowl and mixed with a little water, then a roll of medium to slowly cornstarch in saucepan asparagus, island about 3, 4 times and then turn off the heat. Before you turn off the stove for a little more pepper to dish up the flavor.

Only a few extremely simple operation, you've got a tasty dish, crispy asparagus, beef soft, fragrant taste of garlic plus spicy pepper. Great.

Beef Salad with lettuce delicious easy food for hot days!

Ingredients include:

1. Beef sirloin: 200 grams
2. Onions: 1/2
3. Lettuce: 1 tree
4. Red bell pepper: 1/4 fruit
5. Spices mixed salad:
6. Vinegar: 2 tablespoons
7. Fish sauce: 2 tablespoons
8. Sesame oil: 1 tablespoon
9. Honey: 1 teaspoon
10. Doubanjiang Sauce Japanese or Korean: 2 teaspoons

Steps in this dish:

Onions cut into thin slices and soak them with water for brittle rock

Lettuce washed, sliced ​​vertically.

Thinly sliced ​​red bell pepper as the onion, also soaked in ice water.

Air mixture into a bowl of water mixed baby salad.

Sliced ​​beef

For 500 ml of water into the pot boil. Then, lower the water temperature to 80 degrees by adding a little water, turn off the stove. Next, the range beef, stirring for 1 minute then picked out, drained.

Onions, peppers real fish out to dry. Let the vegetables and beef prepared in a bowl. Then, the mix water into the mix so salad are up.

Disc presentation salad is just a salad plate of beef lettuce and extremely tasty. Cycle Area sour, salty, spicy spicy food make your family happy.

If you're fed up with dishes prepared in style by excessive oil fried or boiled dishes simply so let's change to a dish taste delicious, crispy, anti tired especially in sunny weather that's hot shrimp salad shoots. How to perform this dish is not difficult at all and just a little while, you will have immediate appeal delicacies contributing family side tray.

Raw bamboo shoots prepared for salad shrimp:

1. 200 grams of bacon or ham
2. 200 grams of ground shrimp
3. 500 grams of bamboo shoots
4. 1 carrot, 1 onion
5. Shrimp chips or served with sesame rice paper
6. Laksa leaves
7. Spices: garlic, chilli, vinegar, sugar

The concrete steps shrimp salad:

With shoots you washed and stripped of microfiber. Then for 1-2 cafe salt and mix well. To cement squeeze about 10 minutes and bring dry shoots.

Carrots peeled and fibroblasts.

Onions peeled, sliced, pickled onions in ice water about 10 minutes, then take out and less pungent onion.

Shrimp soil you removed the head, feet, tail, but will leave the shell.

North pot of water on the stove, then boil the shrimp in boiling then picked out immediately. Pending shrimp cooked, you prepare one bowl of ice water, when cooked prawns and fish out, you drop the shrimp into a bowl of water for about 10 minutes and then off and peeled shrimp.

Bacon washed, cooked and brought small states.

Garlic, peeled peppers, chopped. Laksa leaves picked, washed and chopped.

The aqueous phase mixed salad

Take one small bowl, for the garlic, chilli and 2 cafe sugar, 1 cafe sauce, pepper and stir 1/3.

The next step is for the shrimp and bacon into a bowl, mix water to ½ salad and mix well, to about 7-9 minutes, then the remaining ingredients, mix well and to finish mixing the remaining part water.

You see food tasting was just sour, a delicious salad which is in harmony with the sweet sour, sweet 1 bit, 1 bit salty mix or you can customize your favorite.

Finally you give the dish pie plate and served with sesame or prawn crackers.

Interesting is not it, and certainly shoots shrimp salad will bring an extremely delicious meal, stimulating taste sour and sweet, fleshy fragrant without sick.

From these simple ingredients, not fussy and did not even complicated that you still have a delicious, exotic and full of nutrition for the whole family. Go with the asparagus, the raw material today I will send to you a tasty fried dishes extremely easy. And if you're worried because you are cooking with a bit clumsy and poor, the pork fried asparagus dishes will be a good choice for you.

Raw materials for processing pork sauteed asparagus dishes:

1. 1 bunch asparagus
2. 100 grams of lean meat
3. 1 garlic
4. Spices: Seeds seasoning, soup, soy sauce

Steps pork sauteed asparagus dishes:

Peeled garlic, minced

Asparagus remove the old root, about 1/3 from the origin, breaking songs, stripped of fiber (if any) and carried away clean.

North pot of water on the stove, boiled and blanched asparagus over boiling water. You quickly blanched asparagus into a bowl and let cool water with a few ice cubes, a few minutes then picked shoots out.

Wash and cut the pork into bite size pieces, marinate with seasoning seeds ½ and 1/3 soup.

North pan on stove, heat 1 little oil and place in non-aromatic garlic, followed by the meat on the island and then hunt for asparagus on the same island. Saute under high heat to be green vegetables crunchy and has a smooth, tasting the spices to taste, add a little soy sauce (if you like). For quick asparagus blanched nine and you also gone up when you do not sauteed asparagus fried too long then, about 3 minutes to turn off the stove and for a disc to enjoy it.

Asparagus must still unfamiliar with many meals and may you never enjoy the taste of vegetables, then today you just bought, just to feel the taste just is to change your diet. Revealing this to you very good vegetables for health, while still crunchy delicious food, too, appealing.

As the mother was aware, Gac is one additional material a very large amount of vitamin for the body and good for the eyes. To eyesight best baby, best flair, the mother should add this component since the unborn baby. Moreover, Gac also help nullify the 75% of carcinogens, prevention of cancer such as breast cancer, prostate cancer .... thanks to high levels of vitamin E, Lycopene, carotene, Omega 6, Omega 9 ... And digestive system, cardiovascular protection was very good with the micronutrient content in the beet. So for the election mother have good skin, good resistance, and especially to the fetus have good eyesight, Cuisine family would like to introduce you to the exciting dishes Gac way to increase her nutritional menu vote!

Ingredients to make steamed beet sugar include:

1. 1 Gac fruit
2. 3 tsp sugar

How do steamed sugar beet as follows:

Choosing good Gac: You should choose Gac ripen naturally, have skin plump, bright red is always more vitamin A. Gac may be preserved so long, you can leave a few days after the new beet processors but in order to maximize the amount of vitamin A and other nutrients in the beet, you should use soon.

Use duo Gac fruit knife, peel Gac took part intestine. You can stripped before being steamed beet seed, or it may give seed to the marinated beet together. Gac on 1 bowl for bowl.

3 teaspoons of sugar into a bowl Gac, depending on the taste of fresh food that you can adjust accordingly sugar. Then the pot steamed for about 30 minutes to get.

So you've finished dish steamed Gac attractive way. Alternatively, you can substitute sugar with honey, dish also works similarly. Ideally, you should use the dishes while still hot to promote the work Gac oil best for your body.

Dried squid fried bamboo shoots - a dish with a unique combination of crunchy sweet shoots of mountains and forests with characteristic flavors of the sea that is the dry ink. A combination of bold and somewhat subversive got together gives you and your family a delicious stir-fries fascinating and exotic. Surely this dish will make the members of your family are interested.

Raw materials for food preparation fried bamboo shoots dry squid:

1. 2 dried squid
2. 2 stalks of fresh bamboo shoots
3. 1 onion purple
4. Scallions, cilantro
5. Spices: cooking oil, soup, seasoning, seasoning seeds

Steps dried squid fried bamboo shoots:

Scallions, cilantro you picked and washed, cut into short pieces.

Red onion peeled and sliced.

With fresh shoots, you peel and cut into fiber outer sheath medium term.

North 1 pot on the stove and boil, add salt and boil for about 5-7 minutes to shoot and produce clean water rinse to dry cement.

If you buy fresh bamboo shoots without knowing much used up in 1 cooked or fried, you can preserve and further cement used for the next visit. But preserving fresh shoots of how to effectively because if do not know how the cement will be very prone star rot or damage.

With dry squid you entered softened water and small julienne.

North pan on stove, heat a little oil and place in non-aromatic red onion, then fried squid with you for coffee granules 1. Island and poured ink cartridge re-own stir fry disc.

Still pan, add a little oil and fry hunter shoots under high heat, add a little soup, seasoning and seasoning to taste you.

When shoots were soft and begin hunting you for dry toner stirring. Taste again (if necessary) and the green onion, coriander and more islands 1 and 2, respectively, then turn off the heat.