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How to cook green beans tea
Raw green beans cooked tea
- 200g green beans
- Coconut milk
- 1 package of white powder flute frost (black stone)
- Diameter
- roasted peanuts
- Flour
- Condensed milk
Guidelines do green beans dew tea flute
Step 1: Cook green beans
Green beans soak 4 to 6 hours, then rinse thoroughly with security for the pot over low heat, until the beans are tender
Put the sugar and stir well, you tasting the sweetness just enough, then turn off the heat.
Step 2: Make dew flute
Add 1 packet mixed with water mist flute, at the rate indicated on the package dew flute., For about 15 minutes for the powder is dissolved.
Then the sufficient amount of milk into the mixture dew flute, just boil cook up north just hand stirring, until boiling, then turn off the heat. For the bowl to cool dew flute to curdle, then cut into small cubes (optional) and to cool in the refrigerator compartment.
Bark peeled roasted peanuts, beans for double break out
Step 3: Make coconut milk
For half a small bowl of water mixed with coconut milk, add 2 tablespoons flour, 2 tablespoons sugar, boil the mixture is thick.
Step 4: Complete
Once done all three steps, we can draw a bowl or cup of tea, for dew flute, roasted peanuts and coconut water at the end. You can add ice to cool food.
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