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The porridge is not only tasty snack favorite of young children but also is appealing snacks to enjoy almost all ages, the sweet sound, fragrant aroma, fat and extremely fat nutritious is characteristics make it hard not to taste of the porridge is cooked from different beans and white beans to cook delicious tea in style as well as a choice extremely suitable for your health care and taste the whole family.
Raw white beans cooked tea
- Dried white beans: 250g;
- Coconut milk: 1 can, if more sophisticated, you can buy the combined add coconut flour, vanilla to cook the delicious coconut water than light, but to save time you buy coconut processed equally well where quality;
- White sugar: 100g;
- Flour power: 2 tablespoons;
- Vanilla: 2 tubes;
- Oil bananas: 1 tube;
- Roasted peanuts available: 100g.
- A little salt;
- Stone cell: 500g;
- Cookers tea: delicious porridge to its proper rhythm you need to use a pot with high, thick, thin should not use pot of tea will make faster fire and heat retention capacity limitations will make soft long beans more like hell.
Process materials
- Dried white beans:
+ You repeatedly washed thoroughly, picking out the floaters, broken grain and place in cold water bath soak overnight, preserved in a cool, clean;
+ The next morning, picked up a basketball beans, drained.
- Roasted peanuts available: Far clean shells, crushed;
Perform white beans cooked porridge
- Thoroughly soaked white beans in a pot, pour cold water flooded beans about 3cm surface, heat on medium boil until beans are soft white sugar to sugar you can vary according to taste both offline. You should note that when the new software for the sugar found in beans, absolutely not on the front lines somewhere, if not white beans would be crude to make porridge loss of appetite;
- Continue to simmer for white beans soaked road and then turn off the heat and leave to cool.
- Processing coconut white beans served with tea: Use 1 small pot, the pot can of coconut milk, 2 tube vanilla, ½ tablespoon salt, 2 tablespoons flour, 5 tablespoons cold water, 1 tablespoon white sugar and simmer, just boil just spoon stirring to dissolve flour, coconut milk boil until the match is off the kitchen, let cool;
- Ladle out tea glasses white beans, ½ cup whiff, add 3 tablespoons scoop coconut milk, 1 tablespoon of crushed peanuts, stir well, add a few drops of oil, then add ice banana preference to reward offline mode. With this white bean porridge, you can processing, preserving individual things in the fridge until use in 3-5 days, until the feed back into the cup as instructed above.
Requirements and taste tea white beans
- White bean dish tea is beautifully presented, with a distinct aroma that blends the aroma of white beans, coconut, banana and vanilla oil is very attractive;
- White beans are seeds, cooked jelly, sugar infused, flavored locusts is blended with coconut flavor for smooth match, roasted peanuts make delicious taste very specific;
- With the porridge cold you should take to be able to enjoy all its flavor.
With the processing but lost a lot of time and effort as offset white beans to cook delicious tea in style will give your family a delicious snack fit, attractive nutritious and work its very efficient cooling it. Its convenience can be stored in the refrigerator for personal use for several days but still ensure the characteristic taste extremely attractive. Wishing you white bean porridge processed successfully and delicious.
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