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Surely someone had once Hue can not not forget the delicious porridge is famous specialty of this ancient capital region, where fragrant beans porridge, greasy still many people's favorite. However, not necessarily new to Hue you enjoy this attractive tea light oil, with some simple ingredients and how to cook beans tea flavor Hue below you can manually processing variable for the whole family to enjoy.
How to cook beans tea
Preparing raw beans cooked tea
- Haricot: 500g, you have to select raw dried beans, grains, uniform for good.
- Sugar: 200g, you can increase or decrease the amount of sugar to taste sweet foods of both.
- Flour power: 100g.
- Pineapple Leaves: 100g, without Pandan you can replace it with vanilla flavor is also very delicious and the location.
- Box of coconut milk: 1 box.
- Fresh milk with sugar: 200ml.
Perform beans cooked tea
- Haricot: after purchase you pick up peas decay, broken and soaked in warm water for about 10 hours, preferably overnight. Peeling bark clean, the pot steamed for 30 minutes, how to cook beans tea you can also cooked boiled beans by boiling water method but the porridge steamed beans will taste much better.
- Use water pot is about 1-1.2 liters, for Pandan were washed, drained and sugar to a boil for 5 minutes to create a fragrance then picked off Pandan out. Hoa flour with 1 cup water and pour into the pot small boiling water, stirring just melt them down to flour without clumping, tasting the sweetness to taste, can add sugar as you like.
- Then, the steamed beans, stir, boil for 5 minutes to turn off the stove.
- Processing of tea served with coconut milk Bean: Mix 200ml of fresh milk with coconut milk box was prepared, boiled on the stove, let cool.
How to enjoy delicious porridge Bean
- Ladle out one cup of tea small beans, coconut milk for upwards, depending on the amount of coconut milk tastes of each person.
- Tea beans can be eaten hot or cold food are very tasty when eaten cold, you just add some ice or simply to watch the refrigerator for 2 hours after the cold tea can be enjoyed all right there.
Request Bean porridge taste Standard taste Hue
- Bean dish specialty tea medium, sweet tasty, fragrant attractive.
- Haricot ripe, sweet absorbed coconut blended with greasy, delicious flavor made extremely attractive characteristic of porridge with bold color to this ancient capital.
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