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Like northern noodle, bread soup is a popular dish from Central, depending on the tastes and preferences you can select the ingredients or flavors liking to cook, it might be lobster, crab, fish ... And today, let's try to cook with pork ribs decent, very attractive there and now I go along to the kitchen to see how bread soup pork ribs like.
Ingredients for cake soup prepared pork ribs:
- 300 grams of rice flour
- 100 grams flour
- 100 grams flour
- 500 grams of pork ribs
- Cilantro, green onions.
- Spices: salt, monosodium glutamate, pepper powder, chili distillation, cooking oil, grain wedge.
The steps made cake soup pork ribs:
The first is that we will carry out the bread soup
For rice, wheat and flour in a bowl large common and mix the ingredients. Then for about 1-2 tablespoons flour to detach the bowl, with the remaining flour 1 tablespoon cooking oil you and mix again, add boiling water and knead processing until dough is smooth and not sticky.
To not be too pasty dough by water, you should not water rushed in at once, but should be prepared gradually, kneading both countries has developed.
When kneading is finished, you spread out to dry powder tray then knead dough was mixed, flat-rolled dough and slice into bite size fibers.
With ribs, after purchase you washed, cut into bite size pieces, boiled ribs with boiling water briefly to be sweet and tasty ribs water, that's the way you kind of taken up dirt on the side section. Rinse ribs to clean water, to the slopes of the bowl and marinate for 1 coffee granules, ½ salt, MSG 1/3, ½ pepper and marinated ribs and mix approximately 20 minutes.
Marinated Flank after you for the pot, add water and simmer for about 30 minutes for soft ribs. In the basement, you tasting spices to taste again.
Pending ribs are tender, 1 pot of water on a stove north, then you boil the noodles into a mature egg, fish cake soup into the bowl of cold water (this is the trick to noodles from sticking to each other) and then picked bread soup into the bowl.
With green onions, cilantro you picked and washed, chopped. With the first part can cut scallions and set aside 3 cm long, stripping microfiber.
Finally you for slopes up bread soup bowl, sprinkle with green onion, add some chili rua odor + chan pasture and water in and enjoy hot.
With the first few steps are very simple, you have to cook pork ribs soup bowl of delicious cakes, each fiber bread soup mix with soft sweet tasty broth, which adds another double quẩy free processing are delicious. Starting the week with a quick meal, tasty and nutritious, you can change the position of both the rib cook bread soup with small or if you want to prepare for breakfast, you can simply prepared and prepared from previous day, next day and do just warming whiff powder, is one delicious breakfast ready.
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