Writen by
Unknown
9:04 PM
-
0
Comments
Pickles rib soup - a dish with sour familiar soothing sound of sauerkraut mixed with sweet soft slopes of the small, simple as that dish but it always has an attractive very special taste. Surely this dish was quite familiar with many of the family meal and then, but for a soup so delicious ribs is not everyone know how you '. In this article I will send to you how to cook ribs soup pickles. Very simply, if you do not know how to make this dish so delicious so you can see how to cook ribs pickle soup later.
Material prepared for cooking ribs soup pickles:
- 300 g young slopes
- 1 tomato
- 250 g pickles
- 1/4 onion
- 1 clove garlic, 2 cloves Scallion
- Spices: pepper, salt, fish sauce, sugar, pepper, seasoning and cooking oil particles.
How do ribs soup pickles you need to follow a few small actions below:
Peeled garlic, chopped. Onion picked and washed, chopped. Scallion your own head to separate, cut into 3 cm and chopped fibers.
Washed tomatoes and add to his nose. Onions peeled, cut his nose.
With your pickles sour squeeze out the water, rinse several times to bring clean water and squeezed dry.
Ribs bought bring washed, cut into bite size pieces. Then you bring boiled ribs go through, with this approach you will have the soup was delicious ribs and rib in water.
Once cooked through, you bring fruit under running water slopes for all sections of foam sticking around. for the bowl and marinate chops with pepper 1/2, 1 wedge nuts, 1/3, 1 sauce, mix well and marinate salt 1/2 about 20 minutes to infuse spices slopes.
North pot on the stove, the cooking oil in a pot and little heat, for non-fragrant garlic. Next to the slopes on the island are, when you see the slopes to hunt and start up the aroma, the pickles on the island, a little more seasoning and salt granules.
When pickles also infused spices you for water (roughly eat sufficient water whiff, if diluted lose taste), boil and then reduce to simmer, cook for 15-2o minutes, his last will tomatoes to boil cooked, add scallions and turn off the heat, add the onion and the soup into bowls.
You note to her delicious soup need tasting spices to taste.
Finally rib soup cook our pickles and served with rice finished hot. A rustic dishes, simple but delicious lunch will help you and your family a delicious meal and stimulate the taste. Needless too picky or take long, a simple meal but full of delicious and is always the preferred choice of housewife sister is not it.
No comments
Post a Comment