Writen by
Unknown
12:41 AM
-
0
Comments
The unique combination perfect to taste Western cuisine and the traditional flavors of kiwi sauce fried snakehead fish will bring to your family's meals very much new, interesting.
Raw materials for making fried snakehead fish sauce kiwi include
- Snakehead fish fillet skin: 300 grams
- Kiwi Green: 2 left
- 1 left horn cut thread, 1/4 pineapple (pineapple)
- 5 cloves minced garlic, 2 tablespoons lemon juice
- 1 package flour fried seafood
- Spices: cooking oil, sugar, pepper, flour
How to make fried snakehead fish sauce kiwi for you here
Snakehead fish washed, drained. You cut into thick slices snakehead fish and marinated fish with 2 cm 1/2 teaspoon pepper and 1 tablespoon of lemon juice.
Kiwi washed, peeled and diced.
Pneapple peeled, eyes, finely chopped.
Mix flour fried seafood meal with water at the rate stated on the packaging available.
You take 1 tablespoon flour mixed with 2 tablespoons of water.
Non-aromatic garlic, finely chopped fried fragrant, followed by diced kiwi. You wedges into sauce 1 teaspoon sugar, 1 teaspoon seasoning seeds and water fraction dissolved flour, stir well. Finally you for horn peppers, stirring arms and turn off the heat.
Heat oil, dip each slice of fish in flour mixture and mixed fried fish to fry until golden fish out and drain the oil.
For kiwi sauce on a plate, put the fish on top, then drizzle with marinade to 1 thin layer onto the fish are able to enjoy their delicious flavor already.
Fried snakehead fish sauce delicious kiwi to use new hot
You know, the snakehead is kind, sweet, little bone up delicious dishes from snakehead always know how to pamper its guests. In addition, the kiwi sauce fried snakehead fish spring rolls also made the top one of the most attractive dish of catfish.
No comments
Post a Comment