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To add to the list of delicious dishes from shrimp special for families, today I will guide you how to make fried coconut crunchy shrimp dish fragrant, delicious taste appealing both.
To make the coconut fried shrimp, you should prepare the following materials
- Tiger prawns: 300 grams
- 100 grams of coconut fiber
- 1/2 cup raspberry jam
- 1 tablespoon flour
- Seafood tempura
- Spices: wedge nuts, rice vinegar
How to make fried coconut crunchy shrimp dish fragrant for you here
Tiger shrimp peeling (lobster tail to keep the beautiful dishes than me), washed, drawn in black on the back.
Marinate shrimp with 1/2 teaspoon seasoning seeds soaked for 15 minutes for shrimp spices.
Tiger shrimp meat fresh, nutrient rich.
Dissolve 2 tablespoons flour with water.
With seafood tempura, you mix the formula stated on the packaging available.
Coconut fried shrimp dishes more attractive as more parts sweet and sour sauce so bold now, we go hands on stage sauce mix.
Raspberry jam to give small pot, add 1/2 cup of water jam, 2 tablespoons rice vinegar, 1 teaspoon seasoning seeds, flour water. Place the pot on the stove to low heat, you stir well until the mixture boil, then turn off the kitchen light.
Dip in flour and deep fried prawn and rolled over coconut shrimp (slight left hand to hold firmer grip on the coconut shrimp).
Then the shrimp into the oil pan fry until heated shrimp, coconut browned out and drain the oil.
Although coconut is only minor, but raw material is the determining factor to flavor the dish.
Drain the marinade to a disc, coconut fried shrimp close up on the right you can enjoy the great taste of this dish before.
But how simple but the taste of coconut fried shrimp dishes really charismatic and attractive that you please. Tiger prawns are sheathed soft sweet coconut layer fried crispy, fragrant. Just see only the glamor had made.
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