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Continue in the chain of discovery frog meat delicacies, this day I will send to you how frogs fried shallots satay cotton. Stronger taste of frog meat, spicy aroma characteristic of harmony in excellent satay stir fry of vegetables. Very tempting is not it! And do not let you lose much more time, let's come up with this delicious dish right way.
Raw materials for food preparation fried frog cotton chives satay:
- 300 grams of meat frog
- 100 grams of cotton chives
- 1/2 onion
- 30 grams of roasted peanuts
- 1 red peppers cut fiber horn
- 1.5 cafe garlic minced
- 1 little coriander, braised vegetables
- Spices: salt, pepper, sugar, cooking oil, shrimp satay, rice vinegar, MSG
Steps cotton dish sauteed shallots satay frog:
Frog meat bought you bring washed, cut into bite size pieces.
Then the frog into a bowl and marinate 1/3 cafe chopped garlic, 1/3 coffee pepper, salt cafe 1/3, 1/2 cafe sugar, rice vinegar 1/2 cafe, 1 cafe satay. Mix well and marinate about 15 minutes to infuse spices frog meat.
Onions peeled, supplement his nose
Braised vegetables, coriander picked and washed, cut short.
Rub peanut shell, pounding answer.
Go to manipulate key actions for food!
- North pan on stove, heat 1 little oil and minced garlic to the remaining portion in the non-aromatic. Next to the frog meat stir-fry over high heat, both islands are just shock.
- Add 1/2 cup water and 1/2 cafe satay and stir up in.
- When your frog meat cooked onion, chives and chili cotton yarn on the island. Cooked vegetables to a dish off the kitchen and out to disk.
The last step is to dish more appealing, you sprinkled on a little coriander, vegetables braised with roasted peanuts press.
So we've just finished dish before, with this fried dishes you just can do with rice dish or recipe salty drinking "smart" are offline. Certainly the last little bit of tactics prepared psychological humor, your husband will be quite surprised and happy in their hearts.
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