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In previous articles I have submitted to you how to make fried fish braised tart aftertaste of dishes surely you have not forgotten is not it. And today, adds a delicious dish for your friends again it was sautéed vegetables fried fish dishes. A twist on how novelty processing and the flavor will bring you and your family great moments on the delicious meal.
Raw fish prepared for stir-fried vegetables rolls:
- 450 grams of fried fish
- 1/2 carrots, 3 cloves garlic
- 1/2 onion, 1 bell pepper
- 15 ml oil, 20 ml oyster sauce
- White sesame seed, black seed 1 teaspoon each
- Spices: Seeds seasoning, salt / seasonings
These steps make vegetable fried fish cakes for you here:
Fish after purchase you bring washed, cut into bite size pieces.
Bell peppers washed, cut yarn.
Little tip for you is a little bell pepper pungent capital, if you do not like this pungent, after you soak Status peppers and dilute brine 15 minutes. Then remove them and soaked with vinegar-sugar mixture add 5-7 more minutes, the pungent smell of chili will totally disappear there.
Carrots peeled, washed, cut yarn.
Onions peeled, julienne peppers and carrots like.
With sesame, you give two types mix well and pour into the pan roasted.
Peeled garlic, sliced.
North pan on stove, add oil to heat and fry carrots.
Once again your hunt for carrots, onions and bell pepper and stir together.
About 2 -3 turn your island for fish, stirring.
For more delicious dishes, you wedge 1/2 coffee granules, salt / seasonings, stir hand. When the ingredients have cooked and just taste, add sesame roasted and turn off the heat and mix well.
Lastly, you give us food bowl / dish and enjoy decorations. Simple, quick and nutty fried fish dishes promise a meal "of rice-consuming" for you and your family.
However there is one small note when you make this dish is their fried fish is fried fish used were ripening. As for frozen surimi you need them, before being transported fried fried offline. Such as when to manipulate fried, you just need some time alone, but still tasty, crunchy taste, smooth of vegetables.
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