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On hot summer days, you just want to enjoy the dishes cool bar but still ensure enough nutrients. Then try combining tofu with fresh shrimp see star light! Shrimp steamed tofu with sweet duck freshness of fresh shrimp combined with greasy taste, aroma of soft tofu is sure to please every member of your house.
Raw materials for making steamed shrimp tofu dishes for you here
- 1 bag of Japanese tofu rounder
- 8-10 crawfish
- Corn flour
- Cucumbers or broccoli to decorate
- 100 grams of vegetables synthesis
- Seasoning: Soy sauce, sugar, seasoning seeds, salt, white wine
Recipes Hot shrimp steamed tofu for you here
Japanese tofu cut into 1 cm thick pieces and then loaded onto the disc. You remember the gentle stop to tofu being crushed.
Food Tofu is extremely good for health, the cool, easy to eat. If you have time, please refer to the collection of the best dishes from tofu to entertain dear family.
Fresh shrimp cleaned, stripped of bark, drawn in black on the back.
Marinate the shrimp with salt and a little white wine for about 15 minutes to tasty shrimp over and over and bring delicious shrimp go parboiled.
Synthetic vegetables you rinse and drain.
Broccoli cut small pieces to taste, rinse and drain.
Boil a small pot of water, the broccoli and vegetables synthesize into boiling pot and fish out to dry.
After preliminary boiled shrimp, crawfish you take each piece of tofu set up. For shrimp plate - parked in the autoclave for 10 minutes.
Ratings tofu - shrimp disc. Decorate broccoli and vegetables synthesize up for beautiful food.
Part secreted after steaming water you take a small bowl, let cool and place 1 tablespoon cornstarch and stir to melt. Pour this water into the pan or small pot, add 1 tablespoon soy sauce, boil until sauce is somewhat comparable to nuts seasoned with a little sugar to taste mouth wedge and then turn off the heat.
When used simply sprinkle them on bean sauce, this dish delicious hot using it.
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