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Dried squid fried bamboo shoots - a dish with a unique combination of crunchy sweet shoots of mountains and forests with characteristic flavors of the sea that is the dry ink. A combination of bold and somewhat subversive got together gives you and your family a delicious stir-fries fascinating and exotic. Surely this dish will make the members of your family are interested.
Raw materials for food preparation fried bamboo shoots dry squid:
- 2 dried squid
- 2 stalks of fresh bamboo shoots
- 1 onion purple
- Scallions, cilantro
- Spices: cooking oil, soup, seasoning, seasoning seeds
Steps dried squid fried bamboo shoots:
Scallions, cilantro you picked and washed, cut into short pieces.
Red onion peeled and sliced.
With fresh shoots, you peel and cut into fiber outer sheath medium term.
North 1 pot on the stove and boil, add salt and boil for about 5-7 minutes to shoot and produce clean water rinse to dry cement.
If you buy fresh bamboo shoots without knowing much used up in 1 cooked or fried, you can preserve and further cement used for the next visit. But preserving fresh shoots of how to effectively because if do not know how the cement will be very prone star rot or damage.
With dry squid you entered softened water and small julienne.
North pan on stove, heat a little oil and place in non-aromatic red onion, then fried squid with you for coffee granules 1. Island and poured ink cartridge re-own stir fry disc.
Still pan, add a little oil and fry hunter shoots under high heat, add a little soup, seasoning and seasoning to taste you.
When shoots were soft and begin hunting you for dry toner stirring. Taste again (if necessary) and the green onion, coriander and more islands 1 and 2, respectively, then turn off the heat.
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