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With raw materials and the processing is extremely simple, just a few small steps below you will have a full grilled chicken satay spicy fragrance both receptions. If you never try through with this dish and worry whether they can accomplish this dish? So let brushed the thought aside by immediately following his severance will send to you how this super delicious dishes. Unveiled with you is from a marinade ingredients until chicken is not difficult.
Raw chicken prepared grilled satay:
- 5 chicken thighs
- 1 tablespoon vegetable oil, 1 teaspoon paprika
- 1 finely chopped garlic, 1 chopped lemon grass roots
- 1 tablespoon fish sauce, 1 teaspoon sugar
- 1 bag grilled meat brochettes
- Vegetables, salt and wine
- Charcoal stove, barbecue skewers (about 20 units)
The steps and marinated grilled chicken satay:
The first is the chicken you buy the washed and picked out the fuzz sticking part in chicken thighs. Next to the use of alcohol, and salt to rub onto chicken thighs, drumsticks with this approach would be smelling clean and disinfection.
Status Filter chicken and bring pieces cut into shape, size about 2.5 cm and for the chicken in a deep plate.
With chicken skewer to skewer you rinse and place in cold water soak for about 30 minutes before the chicken on skewers.
Picked and washed raw vegetables and fish out to dry.
Do satay
Paprika you for a bowl and add a little water and then soak for a soft bloom.
Pan / small pot on the stove, the little oil to the pan and heat and place in non-aromatic garlic + lemongrass. Next to the island last paprika, seasoned with fish sauce and sugar. When fried should not be too big fire and boil until mixture is comparable to the kitchen and let you off cold satay.
Your next step is to marinate the chicken.
Are you worried at first that you yourself perform this step? But it's quite easy to whiff.
You satay fraction prepared to disk chicken and mix well. Marinated chicken about 30 minutes to 1 hour.
Get the chicken and skewers on brochettes. Implementation in turn until the end. A small note is that skewers on skewers to hold the excess part brochettes range 3 cm to the grill also makes it easy to manipulate flip.
Roast chicken
- For the skewers over charcoal stoves, barbecue at medium heat mode. When baking you have to remember not burnt flip. To have a delicious chicken skewers and not dry, you can always utilize part marinade for basting chicken onto skewers for about 1-2 times during cooking.
- If not done in charcoal stoves you can perform with oven.
Your first task is to skewer the meat in the microwave and turned about 40 seconds. Then get out and let the skewers on skewers into oven, set the 8 minutes to give the meat is cooked. During baking you can also remove the skewers and basting little oil or sauce over.
When the meat skewers were you for the disk layout and served with basil.
The very fragrant grilled chicken skewers with spicy taste appealing, just a little time as you have done to prepare. Needless to too ingenious level you you can still do this attractive grill for both home and swap. And now you have more confidence to perform this dish yet! Surely everyone aback your ingenuity.
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