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Friday, October 9, 2015

Spicy aroma, tasty with grilled lemongrass ribs

Add a choice of grilled ribs or from which you can not skip to the meal more delicious weekend and round taste that is the lemongrass grilled chops. You ever try this dish yet? How to do not that hard. In this article I'll show you how to prepare raw materials and marinated flank steak and cut it back. Now let us into the kitchen and see how the implementation of this dish.

Material prepared for lemongrass grilled ribs:
  1. 500 gram rib
  2. 2 citronella
  3. 1 chilies
  4. Spices: Seeds seasoning, sugar, salt

The steps and lemongrass marinated flank steak:

Come to the first material is premature rib

Once purchased you bring wash and chop into bite size pieces. To ribs are delicious boiled or blanched ribs you should pass with boiling water for slopes down slightly lighter. Then the slopes of the bowl.




With lemongrass you peeled, finely chopped.




Washed and chopped peppers.

For this part into 1 bowl chilli and children, adding seasoning seeds 1 coffee, 2 coffee sugar, 1 pinch of salt and mix well.




Return to the bowl ribs, we will conduct spices

You chilli mixture (step 3) to mix with ribs. Ribs marinated for 30-45 minutes until the spices infuse. For faster and closer soaked slopes, you can use plastic gloves and Polished ribs with chilli into pieces.



Grilled rib

The tray ribs with foil lining, ribs and the ribs put in oven at 200 degrees C and bake temperature for about 20 minutes.




Ribs cooked you for a disc, decorated and enjoy.




With the first few steps in no time so that you have just finished chops grilled with spicy lemongrass fragrant very attractive. This dish you can use hot with rice, together with a few slices of cucumber or eat with rice noodles are also very tasty. Please note this delicious dish in the manual and wait occasions both receptions funding.
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