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During the day the sun, a bowl of crab cakes Haiphong hot, spicy, flavor originating port will make you enjoy your family. Thanks to the special flavor of this dish has spread and common everywhere, every where taste is a little change to suit the lifestyle there should no longer be exactly what you taste in food original crab cakes. But in the following article, we will teach you how to cook crab cakes super delicious seafood room, properly prepared to entertain the whole family.
To bowl cake was delicious crab seafood prepared to your room, you should
- Crab: 500 grams
- Rib sirloin: 300 grams
- Ground pork: 150 grams
- Haiphong Fish: 100 grams
- Tomatoes: 2 result
- Diced fat portion: 100 grams
- 1 bunch fresh spinach
- 1 bunch of water mimosa
- 3 ear ear fungus
- 1 bunch guise leaves, 50 grams of onion
- Green onions, chopped cilantro, sliced fresh chilli
- Pancake red (the number depends on the diet of your family)
- Served with raw vegetables (lettuce, herbs, bean sprouts ...)
- Seasoning: Fish sauce, wedge nuts, pepper, MSG
How to cook delicious crab cakes Customs attractive room for you here
First, we'll embark on boiling process materials used for crab cakes!
With pork ribs:
- Pork ribs cut into bite size pieces, carry washed away.
- Boil some water, you give chops 1-2 minutes in boiled and filled the basket and drain to filter debris and scrap of rib meat.
- Wash the 1 again and poured bone ribs into the pot. Sauté chops with 1/2 teaspoon seasoning seeds, 1/2 tablespoon fish sauce, you sauté about 5 minutes to saturate rib bone spices and poured into 500 ml of water.
- Boil the ribs stew, then lower to simmer until ribs stew out of all fresh water (about 45 minutes). During pit slopes, you remember bone broth skimmer to get in.
The dishes from the slopes always give your family a great experience. Along refer recipes most delicious dishes from the menu slopes here to add rich family sisters!
With crab:
- For crab on suspension pot thoroughly cleaned.
- Separation take the body with a few grains of salt pureed. You give each a little water into the grind crab squeezed, then wait crabmeat emerged then filter the water section above, you pour water into the crab pot.
- The brick shell to separate appeal.
Now the mill selling crabs have very handy should you buy you can ask the seller as always for convenience.
Now you will go to the ingredients simply prepared and served with crab cakes!
- Tomatoes washed and added his nose.
- Leaves guise washed, drained.
- Spinach picked off the old stems, remove the leaves, wash and drain.
- Vegetables withdraw picked immature stem portion, washed.
- Wood ear soak soft bloom, chopped.
- Onion peeled, sliced thin.
- Grilled fish if biggish room, you can cut them into bite size pieces.
- Red pancake washed, soaked with cold water for 5 minutes. When you eat the eggs lightly hot water until soft.
- Eaten raw vegetables washed, drained.
Cooked ingredients served with crab cakes.
- Marinate the pork with 1/2 teaspoon seasoning seeds, 1/2 teaspoon seasoning powder, 1/2 teaspoon pepper and chopped wood ear and a little chopped green onion and pork rolls to fried golden guise leaves them .
- Grilling yellow fat part. When greaves nearly nine yellow and red onion, thinly sliced you into the non-operating together until golden greaves and then quickly pour into the fried crab to grab the color and poured them out bowl, set aside.
- With spinach and boiled vegetables you withdraw then picked vegetables cooked to a plunge into ice water to keep green vegetables and fresh crunchy when eaten.
Cook broth
- They had stewed pork ribs done, you picked out for particular rib, rib stew juice tightly.
- For crab pot on the stove, stirring just gentle boil for 2-3 minutes to crab cakes are not closed at the bottom of the pot. Then you put the lid, wait crab caked rise, you picked crab to crab bowl is not broken, lost delicious!
- Drain part tomato broth with crab in a pot, tasting the spices to taste, boil until the water is boiling fraction Crab crab and very recently picked up in the kitchen.
Completing bowl crab cakes
- A little soft egg pancake entered bowl, put fried fish, fried guise leaves, pork ribs on top.
- Pour onto a little fat and a little onion scallion, cilantro and fresh sliced peppers.
Now you just need to use up the water chan can immediately enjoy room bowl crab cakes delicious seafood.
You see, to get bowl of delicious crab cakes seafood prepared to your room where there is so difficult, you just need to apply sea crab cakes cooking tasty attractive rooms above it. A red crab cakes soup converging all five elements of yin and yang: maroon pancake; fresh red chili, tomato red felt; green colored vegetables spinach, water mimosa; brief few strands coriander, green onions; Featured straw yellow, crab fat referendum Date Date of issue. Enjoy a bowl of crab cakes, but as seen in the sky that characteristic flavor to your land - the salty taste that honest folk of sea plains.
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