Salted duck eggs how simple but delicious

Writen by Unknown 1:34 AM - 0 Comments

How do salted duck eggs

The material should be prepared as salted duck eggs

1. Fresh duck eggs
2. Spirits about 45 degrees or more
3. Sea salt granules
4. Some pieces of nylon

Instructions on how to make delicious salted duck eggs

Step 1: Wash the fresh duck eggs

• Fresh duck eggs I had them, we wash each fruit with water thoroughly. Then for a place to drain.

Step 2: Salt eggs

• We prepared two small bowl, a bowl pour in 2/3 bowl brandy. And pour salt into the other bowl 2/3.
• Fresh duck eggs after cleaning in one step, one for each bowl of fruit on alcohol wait about 10 seconds, then lift out and roll them into a bowl of salt
• Roll the salt so that the salt evenly over the surface layer of the egg, then use piece of nylon wrap
• We keep doing so until all the eggs are placed in trays

Step 3: Incubate eggs salt and preservatives

• When the eggs were placed in the tray, before bringing tempering, we egg basking in the sun to half a day.
• Then carry on, find the dark and put eggs in it. Each week we turn the eggs 1 times.

• This incubation period of about 25-30 days, we can remove the piece of nylon, leaving the outer layer of salt and put into the fridge for personal use.

Boiled salted duck eggs can eat, or directly into the porridge. Salted duck egg yolk can to baking delicious salted egg ring. I wish you success with instructions on how to make salted duck eggs here

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