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Surely the New Year dishes with meat, fish, jams, cakes, ... made you feel anorexia ago not to do, it's time to get your taste stimuli.
Preparing food ingredients sour mango beams
- Small mango: 1kg, you should choose the fresh mango fruit, and immature green fruit for crunchy delicious;
- Sugar: 100g;
- Salt: 2 tablespoons;
- Peppers horn: 5 fruit;
- 1 little ice.
Guides make delicious sweet and sour mango beams
- Green Mango: Wash, drain, cut into bite size pieces and place in large bowl and mash with crushed ice, you can mix mango with ice or ice spraying up tightly around the face mango, soak for at least 2 hours until the pieces are to be frozen mango. This is the secret to dish your sweet and sour mango beam always delicious crispy attractive jog;
- Peppers horn: Wash, remove stems, sliced along the length.
- Mango ice after soaking you to the basket, to slightly dry, then put into large pots how you can mix the hand, then the sugar and mix well, with 1kg of green mango, you should use about 100g sugar whiff. Leave on for 20 minutes to completely dissolve sugar, then continue for 2 tablespoons salt, pepper sliced horns, toss well;
- For the first hour for mango soaked in spices and then you give glass jar or plastic jars are stored in a refrigerator and used gradually, for this dish sweet and sour mango beams, after only one day as you can enjoy crispy delicious taste, sour, sweet appeal of it and know.
Requirements and taste sweet and sour mango beams
- Sweet and sour dish fresh mango beams, deliciously crunchy, spicy absorbed, slightly spicy sweet sour taste very attractive, particularly mango beams country whether you have preserved in refrigerators where still not been fermented;
- With this sweet and sour dishes beams Ruy mango taste and preference you can mix in the box tomorrow, paprika to dish more delicious than.
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