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Satay easily purchased in the market, quite tasty but safety no one was sure. You absolutely can do much more will be assured. Here's how to make delicious satay as external customers with just a few simple steps.
How do satay
Many housewives think how merely mixed satay with chili cooked garlic. If so you could not create one delicious satay tofu at home. Recipes that's satay chili, garlic and add some peanuts and dried shrimp, neighbors. With this undertaking will be a completely different flavor, delicious features.
- 1 sliced paprika
- 1 its roots
- 5 small purple onion
- less garlic
- 3 stalks lemongrass
- 30 grams of dried shrimp
- Some branch head white onion
- Do not forget to pre sugar, salt, sauce, 1 glass vial for containing satay.
First let's dump the whole paprika prepared to bowl. Then, let the peppers blooming boil sprinkle some water, and mix.
Step 2
After cleaning the onion, peeled, cut into small pieces. Then finely chopped. If families have a blender, you can use the fast and more convenient.
The remaining materials: garlic, lemongrass, white onion head after washed, peeled, sliced or pureed hash them. Particularly with garlic depending on the tastes of each family can give more or less different amounts.
Step 3
If merely mixed peppers and garlic will never satay tasty. How do the experts satay chef is to add a little dried shrimps on.
First soak in warm water shrimp. Then use pureed. Remember to drain before grinding.
Step 4
First turn on the stove add about 2 tablespoons of cooking oil. When oil quick roll call sheets for the first sparkling white onions, garlic, onion non-aromatic.
Until the mixture has entered its golden further away and lemongrass hand stirring. Refill paprika, dried shrimp seasoning little stir tears, road salt.
Step 5
Low heat, mix small security within half an hour. Then turn off the heat to cool for at glass jars prepared. Place in the refrigerator to preserve satay, ready for use when eating slowly.
Delicious satay, standards ensure:
Delicious satay when opening the lid of its aroma will find peace with your cunning Chilli. May not need to if you are allergic to shrimp. Would be great seasoning for dishes such as bun bo hue, satay sauce sauteed bean dip or spicy lemon grass to marinate meat, put in a pot is also very tasty.
These are instructions on how to make delicious satay as outside row. Pretty simple, tasty, hygienic safety. Also when you're done making satay you can refer some delicious hot pot dishes like braised duck alligator soup or hot pot before using the product eels satay What you do yourself.
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