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The blend between soft aroma of fish, the date of bacon and the smell of bananas days immediately Bui Bui green bananas make a delicious braised fish. Fish banana warehouse is rustic dishes in rural Vietnam, perhaps, for someone away from home then this is the dish "luxuries". I hope to share about how to make braised fish green bananas below will help you with delicious braised fish to enjoy while no chance to visit the country.
Raw fish to cook green banana braised fish:
- Snakehead (or catfish meat will make and aromatic): 500g
- Green Bananas: 3 result (not the small gift or choose the near nine)
- water colors
- Spices: salt + pepper + sauce
Instructions on how to make braised fish green bananas
Step 1: Clean the fish, cut into pieces and salted to taste about 30 minutes.
Step 2: Banana peel soaked in water, so the addition of salt to all plastic clean banana.
Step 3: Bacon slice spicy taste.
Step 4: Fry the fish briefly and take-out plate
Step 5: Take a small pot for a little oil and then put the bananas to the bottom of the bacon on top, and finally the fish in.
Step 6: Add water, fish, fish and water color on high heat until boiling boil, sprinkle the fish frying fat to rest up for the fish is shiny.
Step 7: Simmer until meat, fish, soft and absorbent ripe banana spice is. You note: you eat sprinkle a little pepper and fragrant eat together will remove the fishy smell. See also: How to make fish stock with dozens of kinds of fish, various types of braised.
It's simple, right? In doing green bananas braised fish takes about 45 minutes you can drive to help change your braised fish for family meals then. Good luck!
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