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Cha Ca La Vong is a rustic dishes Ha Thanh people from centuries. Cha Ca La Vong how very simple, just manually do this tasty dish the whole family entertained.
Cha Ca La Vong way
Raw materials make fish cakes
- Hemibagrus (or snakehead): 1kg
- Onion: 10 tubers
- Fennel: 1 small bunch
- Batch + + galangal crushed turmeric
- Shrimp sauce + sugar
Guide to Cha Ca La Vong way
Step 1: Wash the fish, simply prepared and cut into bite size pieces. Then fish marinated with spicy galangal and within 30-45 minutes. (To separate fish fat)
Step 2: Filter batches so tightly around the smooth water, removing scum
Step 3: Split onion cut into thin slices, onion cut. Finely chopped dill.
Step 4: Let the fish into the clamp bar to grilled fish grilled over charcoal so that goldfish are two aspects that are.
Step 5: Let the fat fish in the frying pan, pour the melted fat fish, stirring. Then the onion and fennel in gently and enjoy the island.
So you've finished dishes Cha Ca La Vong, more attractive to food you should eat together with peanuts, shrimp paste and noodles offline. Very tempting, right? Also if you can refer to address delicious snacks in Hanoi is also very attractive, interesting
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