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Most of the women and mothers we all know how pickled cabbage, because it is extremely popular dish in Vietnam families. But the younger generation as we are quite clumsy in traditional dishes.
Raw sauerkraut prepared to salt
- 1 kg mustard
- Street
- sea salt
- chilli
- Scallion
Detailed instructions how salt sauerkraut at home
Step 1: Preliminary vegetables mustard
- This can be considered as the most important factor, because how delicious sauerkraut salt depends on the quality of vegetables.
- We removed each heifers to remove all the roots, then rinse thoroughly. We should be washed under running water once strong heifers.
- Prepare a clean tray ratings improved 1 day to sun, to improve wilt down.
- Then bring on the short cut and rinse thoroughly to all exposed dirt at us. Then to improve the drain.
Step 2: Salt vegetables - Completion of a salt sauerkraut
- This stage is also quite important for medium melon taste is determined by our salt intake.
- We should take the boiled water lukewarm about 1.2 liters of water.
- Then 40 g salt and 40 g sugar melt stirring, we should filter out impurities in sea salt. When we tasted brewing brackish brackish taste is.
- We give sauerkraut in jars containing salt water flooded down reform, we pay attention to the bottom of heifers, for the leaves on top, add the scallions, chopped peppers. Use adapter to override completely domestic vegetables. If we are to emerge vegetables will corrupt all.
- For about 2- 3 days so we could eat. Can add pickled onions at 1 day. If the quit simultaneously onions pickled cabbage dish sauerkraut will make unsightly be viscous.
Also not too hard is not it? Just focus a little we all know how delicious sauerkraut salt but clean. Can sauerkraut served with a lot of dishes, can also be used as raw materials in some everyday dishes.
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