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Fried bean curd dish vegetarian is always done in the holidays of many Buddhist religious family. How to make fried bean curd, is also very simple vegetarian, because raw foods are popular and not too expensive. With these simple steps that will guide you following, you will have fried bean curd dish is delicious vegetarian and frugal.
How to make fried vegetarian bean curd
Prepare the following materials
- Bean curd / tofu ky / compliance structure: 50gr
- Fruit peas: 50gr
- Carrots: 1 bulb
- Kohlrabi: ½
- Mushrooms, wood ears
- coriander
- Seasoning, salt, soybean oil, pepper.
Detailed instructions how to make vegetarian fried bean curd
Step 1: Pre-processing of raw materials
- Tofu soaked ky we bring to bloom soft, then cut into bite size.
- Bring pickled mushrooms entry atrium and then rinse it out thoroughly. Section atrial fiber cut them out, and then leave the field mushrooms
- Kohlrabi and carrot peeling the shell, washed sliced thin, we can use a knife to cut the beautiful shape
- Cleaning peas, peeled clean 2 lines on the edge of fruit fiber. Coriander also clean. We soaked beans and coriander in diluted salt water for 15 minutes. Then take out and rinse water and drain.
Step 2: How to make a vegetarian stir-fried bean curd
- We give the pan on the stove, the little oil heating
- First we give peas on the island over, then the carrots and kohlrabi fried, then seasoning salt, still stirring arm for ripening vegetables.
- Continue for entry atrium and mushrooms on the island for about 2 minutes, then for a brief island coriander.
Fried bean curd frugal vegetarian dish, but contain enough essential nutrients for the body. Besides, fried bean curd vegetarian way is also very simple and quick. So we hope you'll try to change the whole family's taste in food but very tasty frugal them!
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