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Beer steamed fish dish is much loved by family flavor, natural sweetness of fresh fish. Moreover, how do fish steamed with beer is quite simple, and in particular it is suitable for cold rainy days.
How do fish steamed with beer
The raw fish prepared steamed with beer
- 1 or 2 cans of beer depending on the amount of fish
- Carp, carp, snakehead or arbitrary
- Lemongrass, ginger, garlic, 1-2 slices tomato ears, chili
- Onions, fennel, celery, tomatoes, lemon
- Salt, fish sauce, sugar, pepper, spices.
Detailed instructions how to make simple steamed fish delicious beer
Step 1: Preliminary processing fresh fish and marinated fish
- Fresh fish we brought really clean, wash with ginger is best to remove the smell of fish lost.
- Then lightly departed on his way few fish.
- Some tributaries discharging crushed, ginger, salt and place in a fish marinade. We should be spread evenly over fish and stuffed into the road just now departed to fish thoroughly soaked.
Step 2: Clean the remaining materials
- Tomatoes washed then tonic zone cau
- Shaved ginger bark then move only
- Lemongrass washed, then sliced
- It is washed collect leaves then shredded leaf chlorosis, the stems so long.
Step 3: How do fish steamed with beer
- We used a medium containing fish pot to be steamed. Then put the exhaust branch, and pounded ginger marinade for fish (in step 1) to the bottom of the pot and add 1 or 2 slices of sour ear.
- Then the fish on top, turn the beer poured into the pot, we just poured for flood discharge section, rather than too much. We cover both fun and boil over low heat for about 15-20 minutes cooked fish.
- Then we open the region for cumin, ginger, chilli, tomatoes and green onions on top, cover the pot steamed again for 30 seconds is finished making beer steamed fish.
- We moved out to disk and eat fish, the fish is hot, so the new ensures delicious, fresh fish. In doing this beer steamed fish, will make the members of your family enjoy immensely.
Besides beer steamed fish dishes you can refer to a number of other fish dishes like braised carp making melon or a fish sour soup very delicious fruit but also attractive jog. Constantly changing regularly processing the family is exotic, delicious.
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