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Monday, September 21, 2015

How to cook bean vermicelli tasty juicy snails for the whole family

Bean noodle dish snails are many favorite northern people, especially for people of Hanoi. How to cook rice noodles rather simple-minded, the raw material is easily available, so we can perform at home.




How to cook snails bean vermicelli

Raw bean vermicelli cooked snails

  1. Snail: 1kg
  2. hams
  3. Tofu
  4. Tomato
  5. noodle
  6. Onions, vegetables served with shiso ...

Detailed instructions how to cook chicken noodle juicy snails for the whole family

Step 1: Preliminary part snail gut

  • After purchasing the building for us soaked with rice water or chop chilies, make buildings out of all dirt and viscous. Then bring clean and boiled snails
  • Screws nine we desirably all real gut out, then rinse with water and squeeze a little vinegar. Doing so will be very clean slimy snail gut.
  • Prepare a pan on the stove, non-aromatic onions, fried ripe for building, for seasoning and salt tasting tasty. When your gut is empty snail se a clean casual aside.





Step 2: Processing broth

  • We can use boiled water izmmediately screws and also bone pipes to take water security used.
  • Thai thereafter rim ripe tomatoes, broth into a saucepan, add a little vinegar may suddenly, the water tastes bitter, sweet
  • Tofu cut into bite size pieces, browning then also to the pot and boil water.





When we eat fenders over boiling water, then into the bowl, to gut and snails in broth chan is finished cooking snail bean vermicelli. So we had a delicious bean vermicelli buildings for the whole family.




How to cook bean vermicelli fairly simple building, without much technical but very tasty. Snail meat fat, tofu and sour broth, make your taste buds feel the sweet, charming.
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