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In the daily meals of the family, indispensable braised dishes to taste salty. There are many dishes made from braised of foods with many different ways, the dexterity of the housewife sister is how the choice of affordable food, while ensuring the good taste and nutritional composition of the food needed.
How do pompano braised
Pompano raw materials braised
- Scad bananas: 500g;
- Pineapple: 400g;
- Fresh coconut water: 300ml;
- Peppers horn: 5 fruit;
- Ginger: 1 small branch;
- Dried onion, garlic: 50g;
- Coriander: 30g;
- Spices: Seeds wedges, fish sauce, salt, MSG, cooking oil, pepper and paprika.
- Dried onion, garlic: Clean, finely chopped;
- Peppers left: Sliced long vertical;
- Fish:
+ Clean, emptied guts, cut tail, fin, fish cut into 2;
+ Marinate fish with 3 tablespoons fine salt in 2 hours;
+ For fish into the basket, alternating intense heat to cold water 2-3 times to fish with firmness and delicious than warehouse;
+ Marinate fish with 1 tablespoon minced garlic, 2 tablespoons fish sauce, 1 teaspoon seasoning seeds, 1 tablespoon sweet flour, ½ cup sugar, ½ tablespoon pepper, sliced pepper, 1 tablespoon oil in a 40-minute to real fish soaked Sale location;
- Pineapple: Peel, borders, cut into bite size pieces;
- Ginger: Peel, clean, cut only;
- Coriander: Pick up and washed, cut into 3 cm long segment;
Performing pompano food braised
- Put in pot 3 tablespoons fish warehouse for water, 2 tablespoons sugar, mix well, low heat until sugar dissolves, with the match just turned yellow and cockroaches wing off the kitchen;
- Place a layer of pineapple, ginger Status at the bottom, continue ratings spice marinated fish on top and the top is an aromatic layer;
- Pour the coconut milk into the flooded surface fresh fish, seasoned with ½ tablespoon seasoning seeds, ½ tablespoon fish sauce, ½ tablespoon fresh powder, ½ tablespoon pepper;
- Use one another saucepan, non-aromatic 2 tablespoons cooking oil with 1 tablespoon minced garlic and a little chili powder and sprinkle them on top pot fish braised;
- You low heat for about 45-60 minutes in the warehouse, warehouse to find water to about 1/3 is offline;
- Fish to a platter, put some pineapple and sliced peppers on top, add cilantro to decorate anymore as you have completed the dish and know.
Requirements and pompano tasted braised
- Save pompano braised scented fragrant attractive, eye-catching layout;
- Fish cooked jelly, infused spices, very charming and attractive;
- When eating you will feel the taste of delicious tasty braised fish with the sweet sound blend of coconut water, characteristic taste of fragrant, spicy ginger, chili pepper, very special;
- With this aromatic dish braised pompano, you should eat with white rice while still hot, you can water fish braised chan anchovy or used as a dipping sauce were very tasty boiled vegetables.
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