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The weekend is a chance the whole family was reunited crowded enough, they gather together. Therefore, the housewife sister often very anxious to not know what cooking should just taste just like the family atmosphere with cozy, fun weekend. To contribute to help you relieve anxiety and enrich the dish reserved for special occasions, cachlam9.com will guide you how to make steamed lemongrass chicken for the weekend.
How do steamed lemon chicken
Interesting materials lemongrass chicken
- Chicken: 1 figure around 1.2 kg, you should choose chicken or chicken is so delicious meat Triad;
- Kingfisher: 100g;
- Ginger: 1 large branch;
- Young lime leaves medium: 1 grasp;
- Lemon: 1 fruit;
- Peppers horn: 3 fruit;
- White Wine: 30ml;
- Spices: grain salt, refined salt, pepper, MSG, seasoning seeds, oil, shallots;
- 01 large pot steamed chicken for airtight;
Process materials
- Dried onion: Clean, finely chopped;
- Kingfisher: Wash, half finely chopped, 1 half crushed cut 3cm;
- Fresh ginger: Peel, wash, half chopped, half the states only;
- Young lime leaves: Rinse, half small julienne, half leave;
- Peppers horn: Sliced;
- Chicken: clean, separate ingratiate chicken (you can use to make soup and vermicelli chicken hearts or porridge as you like it); Rinse chicken with white wine mixed with water, chopped ginger and a little salt to remove odors when processing chicken and delicious cuisine will more, drain;
- Lemon: Get the juice;
- Mix the spices marinated chicken: You mix 2 tablespoons finely chopped onion, 2 tablespoons minced lemon, 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, 1 tablespoon oil A, spoon pepper and rub all around me chicken for 30 minutes to infuse spice chicken.
Performing steamed lemon chicken
You should refer to the tips seasoned reasonable health guarantee is also very useful when cooking.
- Given a sufficient amount of salt particles across the bottom of the pot outline about 0.5 cm thick;
- In turn, the class lined lemongrass, lime leaves, ginger only move upwards;
- Put on the first plate distancing between 2cm and place chicken on top, cover tightly and steamed with low heat 40-45 minutes over medium are;
- During steaming, make sure the lid is closed to chicken cooked by the heat, and after 20 minutes you come to my chicken is cooked chicken were;
- When cooked, the chicken plate, cut into bite size pieces and arrange chicken on decorative plate shaped so that the chicken to the dish more attractive then, for the lime leaves and a little attitude to just sliced chilli up on the finished dish you and know;
- Do dot salt served: you mix 1.5 tablespoons fine salt, ½ tablespoon fresh powder, ½ tablespoon pepper, a little pepper and sliced 1 tablespoon lemon juice to eat with steamed chicken lemongrass to dish more bold.
Requirements and enjoy steamed lemon chicken
- Steamed chicken dish cooked to medium, dark of lemongrass scented - lemongrass - ginger;
- Chicken lightly infused spices, sweet chewy, delicious served with lemon salt and pepper, lime leaves with your very young and charming;
- Food is decorated attractive, eye-catching;
Above is a steamed lemon chicken recipe for the weekend so simple that you can process for both home and enjoy the family's special occasions, especially you can use chicken hearts, chicken feet to vermicelli soup or porridge, depending on the preferences of the whole family too. It's convenient, is not it. Also you should refer to how chicken Fried chicken and how crispy puffed rice to enrich the menu with chicken dishes you more. Wish you successful processing.
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