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On days hot weather or climate changing seasons will make your family members feel fatigue, loss of appetite. Therefore, in order to stimulate the appetite and the "appetite" of the whole family, you demonstrate resourceful, ingenious her by embarking on processing these exotic dishes, tempting to meal family get the necessary novel invites the whole family.
How do seafood vermicelli salad
Raw seafood vermicelli salads
- Squid: 2 children;
- East: 250g;
- Inflate shrimp: 1 small package;
- Carrots: 1 bulb;
- Lemon: 1 fruit;
- Peppers left: 2 fruit;
- Coriander: 50g;
- Tomatoes: 2 fruit;
- Spices: onions, garlic, fish sauce, sugar, monosodium glutamate, salt.
Process materials
- Squid: Wash, drain;
- East: Soak with warm boiling water for 15 minutes, cut to taste;
- Inflate shrimp: Lamb rooms with small fire;
- Coriander: Pick clean, smooth move, to separate;
- Tomatoes: clean, cut circle to competitive position;
- Lemon: Get the juice;
- Carrots: Peel, julienne, squeeze through with a little sugar, salt, squeeze thoroughly;
- Dried onion: Clean, sliced, non fragrant yellow with oil, for a small basket to drain off the oil and onion delicious crispness;
- Garlic, peppers: Clean, finely chopped;
Performing seafood vermicelli salad
- Making mixed salad: You dissolve 1 tablespoon fish sauce, 1 teaspoon sugar, ½ tablespoon chili powder 1 teaspoon sweet with garlic finely chopped, until sugar dissolves and you give MSG lime juice to taste star light;
- Boil 500ml of water, when the water boils, you give ink to boil 2 minutes then take out, cut circle. You should not be too long because it's cooked squid loses ink juicy crispness offline;
- Continue to boil 2 minutes vermicelli in, take out, drained;
- Mix noodles, squid, carrots in a large bowl, continue to salad mixture prepared above and mix all the spices infuse for coriander and a little further on the island is that you've done the seafood vermicelli salad appeal to both home and know. (You should not give coriander early as during mixing will make coriander damaged, lost the appeal of snacks).
Requirements and presented seafood vermicelli salad
- Seafood vermicelli salad sour spicy sweet sour, taste;
- Eastern cooked medium, chewy, juicy crispness ink, infused spices mingles with characteristic taste of carrots, coriander aroma of very attractive;
- You put tomato, shrimp chips surround disk, the salad in the middle, spread evenly, so the dishes are color, attractive.
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