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Artichoke flower food is sweet, cool, heat effect, very effective antidote, artichoke flower is often used to make tea processing phase instead of water to drink every day but do not just stop there, bullhead artichoke Fresh is also used to process a very nutritious food, tasty, attractive with its special flavor, this dish is also great for new mothers up too. To help you have more options to give the family processed sweets cool, nutrient-rich, cachlam9.com will advise you how to cook pork stew tasty artichoke flower.
How to cook pork stewed artichoke flower
Raw pork stew cooked artichoke flower
- Pork sausages 1kg, you should check out the delicious rolls prior;
- Bong artichoke: 3 female, you should select the type of medium, not too old to pick cotton or non take too;
- Carrots: 1 bulb;
- White cabbage: 1 cotton 100g;
- Peppers horn: 3 fruit;
- Spices: salt, cooking oil, seasoning seeds, MSG, pepper, paprika, onions, garlic.
Process materials
- Dried onion, garlic: clean, finely chopped;
- Pork sausages: Clean, rinse with water laced with salt, cut into bite size pieces. Marinate pork with 1 teaspoon minced garlic, 2 tablespoons seasoning seeds, 1 tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon cooking oil for 15 minutes to infuse, all spiced sausage;
- Bong artichoke:
+ Wash;
+ The artichoke stalks: technical fiber stripping, cut into 3cm;
+ The Cotton: stripped of external hardware, split into 4, take all part pistil inside if you leave the stew broth stigmas will be turbidity and decreased attractiveness delicious sweetness;
- Carrots: Peel, wash, slice circle 0.5cm thick, trimmed flowers liking offline;
- Cauliflower: Wash, split into bite size pieces;
- Peppers horn: washed, de-stemmed, sliced;
- Onion, cilantro: Pick up and clean, smooth move scallions, cilantro cut 3cm long.
Implementation of pork stew cooked artichoke flower
- Non-aromatic oil with 2 tablespoons of minced garlic and a little chili powder to soup stew becomes more attractive;
- Given a sufficient amount of water to float to stew ingredients mentioned above;
- For the pork and simmer over high heat, until the soup boiling stew, you spoon scoop out the foam on the side, then the cotton artichoke, carrots, cauliflower and simmer together;
- Season with 1 teaspoon salt, 1 teaspoon seasoning seeds, 1 tablespoon MSG so bland medium (you should not taste of fish sauce because it'll make soup with sour offline);
- Low heat until pork leg stew and cook the ingredients are tender, during stew soup spoon occasionally you go above Skim broth will do so in, sweet flavor, taste again spices to taste, the green onion, ½ tablespoon pepper, then turn off the heat;
- Lay out large bowl soup, for ½ sliced peppers, cilantro and a little pepper on top that you can enjoy a tasty soup is sweet and know;
- Mix the remaining portion with sliced pepper 3 tablespoons fish sauce served with the soup to add delicious and appetizing.
With food from the pork you can processed into so many delicious dishes such as how to cook meat Stewed pork leg or a claw cook spicy sausage are very attractive. Change your way of cooking for the family often feels enjoy delicious, not boring.
Requirements and enjoy food
- Dish pork stewed artichoke flower is presented attractive, aromatic flavor, sweet taste tasty;
- The water in the soup, pork leg, cotton, carrots, cauliflower is stewed ripe, spice infused flavor create typical dishes;
- With this stew soup you should take time for delicious hot then, can be processed for use in the day, when you only need to reheat food to be heated is.
Above is how to cook pork stew tasty artichoke flower that you can prepare foods for the whole family to enjoy at times have free time, taste delicious and nutritious characteristics of food must will bring your whole family feel very special there, the soup is also very suitable for your health improvement for the elderly, people with poor health and extremely beneficial for women's milk after birth ahead. Wish you successful cooking.
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