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Thursday, September 24, 2015

How to make delicious fried squid with chilli, attractive

On days when the weather is cold, stir-fry the chilli is an appropriate choice for daily meals of the family for delicious flavor, its distinctive warm. Fried foods are diverse, abundant and are much loved, in order to contribute to more diverse menu sisters Fried to gain experience and choice in processing of food Daily eat, cachlam9.com will advise you how to make delicious fried squid with chilli and attractive as follows:

How to make fried chilli squid




Raw materials make fried squid with chilli

- Squid Small: 500g, you should choose the ink still fresh, bright red color, when processing thicker ink alone will taste better too (Refer to how to purchase fresh seafood);

- Kingfisher: 50;

- Chili: 5 fruit;

- Ginger: 1 small branch;

- Cilantro (coriander): 50g;

- Garlic: 1 tuber.

- Spices: Seeds seasoning, salt, monosodium glutamate, fish sauce, pepper, sugar, cooking oil.




Process materials

- Garlic: Clean, finely chopped;

- Ginger: Peel, wash, cut only;

- Kingfisher: Making and washed, half chopped, ½ beveled Status;

- Peppers: Wash, 3 sliced fruit, 2 fruit pruning flowers;

- Onion, cilantro: Pick up and washed, cut into 3cm segment, leave;

- Squid:

+ Remove any squid bag and white spine out of body squid, toner sawn head, rinse under running water to turn off;

+ Boil water with a little salt, ginger, and release the squid into turning over about 30 seconds then picked out to dry squid. Then move the pieces of squid eating circle.

Marinated squid with lemon grass + chopped, ginger states only, ½ tablespoon seasoning seeds, 1 tablespoon sweet flour, ½ tablespoon pepper, ½ tablespoon fish sauce, 1/3 cup sugar in 15 minutes for fast ink infused spices.

Performing fried squid with chilli

- Non-aromatic oil 4 tablespoons minced garlic with the remaining portion, part bevelled layoffs, ginger and a little attitude just to dish paprika with attractive colors;

- Let the ink has soaked spices, peppers sliced ​​into quick stir fry over high heat, fast food is squid cooked so you just need quick sauté 3-5 minutes saw squid hunt is nine.

- Now you can add flavor to spicy food so just before the song Status scallions, the island several times and turn off the stove as you have finished dish fried squid with chilli and delicious, attractive and know;

- Presentation dish out plate, sprinkled on a little cilantro, ½ tablespoon pepper to dishes enhance the attractiveness and its characteristic flavor, and chili peppers were trimmed to 2 up between disk flowers to decorate beautiful dog.

- Mix the remaining portion with sliced ​​pepper 3 tablespoons fish sauce to eat with fried squid with chilli to taste the dish more tasty and good taste more people.

Requirements and tasted fried squid with chilli

- Fried squid dish is presented attractive, harmonious colors, has a distinct aroma, slightly spicy, taste;

- Squid chewy, crunchy, tasty, infused spices, no fishy smell;

- With this dish you should eat hot with rice while hot or warm bread so you can enjoy all the delicious taste characteristic of it, when you should eat more fish sauce mixed sliced ​​peppers to dishes more momentum.

To change the way you should be prepared with squid more entries making Mixed fried squid or making stuffed fried squid is very attractive there. Keep these foods in gradually manual processing of you.

In doing dishes fried squid with chilli and delicious, attractive but extremely simple on here will give your family a taste dishes pungent suited to stimulate appetite for the whole family especially in the cold weather day like this there. Try processing and enjoy delicious dishes are light, wish you successful processing and delicious.
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