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With taste bitter, sweet, salty, spicy, sweet and sour pickled toad snacks will be extremely quiche for women and the baby, too. With a very simple recipe, easy to make, easy to implement and does not take up too much time, how to make delicious sweet pickled toad under wires hope will give you a fascinating snacks and mineral and stimulates the appetite.
How to make sweet and sour pickled toad
Raw materials make delicious sweet pickled toad
- Fresh Frog: 1kg, you should choose fresh toad, seedless, medium fruit, uniform for good;
- Brown sugar (may substitute with jaggery ): 150g;
- Pure fish sauce 2 tablespoons;
- Salt: 3 tablespoons;
- Peppers horn: 10 fruit, depending on your taste spicy;
- Paprika: 2 tablespoons;
- Glass jar to soak toad.
Process materials
- Peppers horn: fruit-stemmed, washed, sliced;
- Fresh Frog:
+ Peel, you should just trim a thin shell to retain acidity, aroma typical of TOAD when soaked offline. Just trim you just for toads in water bowl with 3 tablespoons of salt to mix toad light and clean tasting viscous;
+ Take toad the basket, drained, sliced or halved fruit lightly toad toad for spices infuse faster, you can also trim toad into different shapes for soaking dishes more attractive toad.
- Container Glass: Rinse, let dry.
Perform cooked delicious sweet pickled toad
- Phase mixture of toad sweet pickle: You boil 300ml water with sugar, stirring just medium boil, lower heat to dissolve sugar. Let cool completely and then melt 2 tablespoons fish sauce, 2 tablespoons paprika, sliced peppers horn. For you can increase or decrease your chili to taste.
- For toad in glass jars, pour the mixture soak prepared above toad into toad so flooded surface;
- For this sweet pickle dish toad you just one day that you were able to enjoy the delicious taste, its appeal now. However, in order to preserve the long and add to the flavor of the dish, you should preserve glass jar pickled toad was closed to cool the refrigerator compartment, using progressively from 7-10 days;
Requirements and taste sweet and sour pickled toad
- Save Toad delicious crunchy sweet pickle, sour, sweet, spicy, mild salty blend together very attractive;
- Fresh toad, no nuts, fruit evenly absorbed spices;
- Water soaked toad not fermented, slightly yellowish cockroach wings very beautiful;
- With this sweet pickled toad dish you served with chilli salt to the dish more tasty and attractive.
Without toad you may use the small mango or green mango dishes for processing into non pickled mango sugar, green mango sweet pickle is very delicious.
In doing dishes delicious sweet pickled toad that is extremely simple on here is you can manually processed snacks so attractive medium, medium stimulates the appetite, both safe for the whole family to enjoy then is not it, particularly children and women love to be followers of this snack there. Try Processing, enjoy and feel the taste of sweet and sour pickled toad. Wish you successful processing.
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