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With light sweet spicy very attractive, ginger has long become a lot food lovers while enjoying the hot tea especially in the Lunar New Year holidays, it will be an indispensable dish the menu of the family and must not do.
How to make candied ginger
Raw ginger jam recipe
- Fresh ginger: 2 kg, you should choose small ginger or ginger will better fit by old ginger and spicy very much fiber too.
- Fresh lemon: 1 fruit
- White sugar: 800g.
- Salt: 2 tablespoons.
- Vani: 4 tubes.
Process materials ginger jam recipe
- Fresh ginger: Once purchased, you soak in water for 20 minutes and then wash off soil, sand, and then use the knife scrape off the outer shell and cut into thin slices ginger diagonal to horizontal, medium immersion medium Status 2 tablespoons salt mixed brass then picked up a basketball, drained.
- Lemon Fresh: Get the juice.
Instructions on how to make delicious candied ginger
- For the ginger into the pot, pour boiling water on his face and in 2-3 minutes, remove the ginger, pour out the water and then continue to water and ginger into the pot, boil 2nd dishes such as candied ginger will ease away your more pungent and delicious. Note, when the water has boiled, you give the pot of lemon juice for white ginger nicer offline;
- Remove the ginger out basket, rinse several times to wash away with cold water to completely blown sour taste of lemon and ginger with sugar at the rate of 2: 1, meaning every 2 kg of ginger was peeling the shell, you use 1kg sugar then, with your best 2kg fresh ginger mixed with sugar 800g is the most appropriate;
- Marinated ginger with sugar for a period of 2-3 hours to dissolve sugar absorbed into the ginger, pour into a thick cast iron pan, heat on medium to rim ginger jam. During the rim sometimes you use chopsticks to stir sugar ginger soaked road has not been scorched, the sugar in a pan until thick depleted very small, you reduce the heat and stir constantly with chopsticks, add vanilla creating attractive fragrance;
- When you see a white crystalline sugar altogether and stick them into the trash ginger slices ginger jam dish delicious, attractive, you stir a few more times and then turn off the stove;
- Wait until the candied ginger into the pot to cool the glass, inks and plastics jars for storage until use, especially use hospitality in the days of Lunar New Year is extremely consistent and delicious.
Requirements and candied ginger to taste
- Scented ginger jam dish appealing, slightly sweet taste mixed with natural pungent very delicious and can stimulate appetite very effectively;
- Dried ginger jam, not runny, not scorched, white crystalline sugar, jam sticking them around slices of home;
- With this ginger jam, you can use with hot tea (green tea, Lipton tea, artichoke tea, ...) every day or in the New Year holidays are very fit.
With just a few simple steps of processing rather how to prepare delicious ginger jam Tet above that you were able to make an extremely delicious jam, appealing for the whole family to enjoy and entertain then. Not only is the food for Tet, ginger jam dish is also effective disease prevention, improve the resistance is so good that you should use every day.
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