How do chewy soft bread soup, eat it again and again

Writen by Unknown 2:31 AM - 0 Comments

How to make bread soup

Raw materials make bread soup

1. Rice flour: 250 gr
2. Flour power: 130 gr
3. Filtered water: 600 ml
4. 1 teaspoon vegetable oil and 1 teaspoon salt

Guide baking tasty soup

Step 1: rice flour, water, oil and salt in a saucepan dissolve.

Step 2: Then north on the stove to simmer and stir, seeing constant steam flour then turn off the heat.

Step 3: North pot off the stove for flour and stir to smooth.

Step 4: Bring a pot of boiling water with 1 tablespoon oil. Let batter into molds (if desired stem length of your bread soup full of flour for the mold and pressed down on)

Step 5: When the water is boiling gently pressed powder drop into the pot.

Step 6: Wait emerged as flour, bread soup colored basketball back then pour out, rinse in cold water for cleaning is finished.

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