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How do French fries
To make crisps you need to prepare the following materials:
- Potatoes: 500g (recommended fresh roots are the same, absolutely not root sprout)
- Butter: 1 box (400g)
- Cooking oil: 400ml
- Oil absorbent paper
- Spices: sugar + salt + mayonnaise + chili sauce.
Guides make crisps
Step 1: Potato peeling the bark, cutting long pieces and thick taste. (So attractive and beautiful that you can trim your favorite shape). When cut to prepare a bowl of water for the potatoes to potato crop has not been intensive.

Step 2: Then take out the basket to drain, add boiling pot (so to add a little salt and sugar in a pot to boil potatoes and crispy fried easier more)

Step 3: When the potatoes cooked fish out soaked in cold water for 3-5 minutes, then take out to dry. (boiled potatoes not overcooked fried vulnerable when crushed)

Step 4: Let the oil in a frying pan on a stove set to simmer, pour the boiling oil to fry potatoes should pour oil flooded to rapid ripening and crispy potatoes you.

Step 5: When the potatoes are browned, take out available to a basket of oil blotting paper.
Step 6: Marinate potatoes taste, depending on the taste of each one of you may be eaten with chilli sauce or mayonnaise, butter.

Requires items crisps:
- Golden French fries with delicious crispness.
- Are fleshy, aromatic butter, grease water sotva not sick.
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