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How to make coconut bread
Raw coconut cake simple
- 100g grated coconut fiber
- 70g egg whites
- 30g almond powder
- 80g sugar
Guide the steps coconut cake
Step 1: Beat eggs and yolks separated with egg whites. Add egg whites into a bowl and beaten for resurfacing. Then you add the sugar and continue to beat until the sugar dissolves.
Step 2: Next of baking delicious coconut, you add marzipan and coconut flour into bowl and stir.
Step 3: Use your fingers to squeeze the dough into small balls every taste. Squeezing until all parts flour and place on lined baking tray was available stencils. Turn on the oven at 140 degrees Celsius temperature Then you put the cake tray in the oven for about 40 minutes as is. (Note, for a coconut cake crispy and golden brown when you bake for 20 minutes, then you take the cake out and turned the rear wheels)
Eventually you give up and decorate cakes according to their preferences.
Delicious coconut cake, rum crispy not too sweet to eat will not be bored and very attractive offline. For most delicious coconut cake you often wake up with green tea.
If you are baking lovers certainly should not ignore how bread baking pan or green beans Golden Dragon, cakes here are delicious, easy to make.
So we showed you how to do is complete a simple coconut cake already. I wish you success and with this cake is delicious.
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