Writen by
Unknown
10:24 PM
-
0
Comments
Pig skin cakes are famous dessert dish of Southern people. Cake shaped and decorated very beautifully and very tasty food, cool. How to do this very elaborate dishes, but today I will teach you how to bake delicious pig skin and the most simple, saves time. Same reference article below for details on how to do you.
Baking pigskin
Raw pork skin bakery
In this article, I would like to introduce to you how to bake two colored pigskin. These ingredients make delicious pie pig skin you should prepare the following:
Raw pig skin cakes include:
- Flour power: 300 grams
- Rice flour: 100 grams
- Green beans have a coffee crust: 200 grams
- Pandan: 4 leaves
- Sugar: 150 grams
- Coconut milk: 200 ml
- Cooled boiled water: 900 grams
Instructions how to bake simple pig skin
Step 1: Preliminary baking ingredients pigskin
+ Green beans: washed, soaked with water about 1 hour until soft and cooked steamed cooking. Then bring pureed green beans with half the sugar.
+ Pineapple leaves: Rinse clean, chopped finely and place in a blender with water. Then for the last bucket or muslin cloth filter the water and remove the pulp. Rest of the way for you for stirring.
Step 2: Embark on implementation baking tasty pig leather and spellbinding beauty.
+ The rice flour and tapioca you mix together, then divided into 2 equal portions.
+ Conduct Air dough: Prepare 2 heavy bowl to mix 2 parts flour of color.
Mixers dough: Prepare two large locks of 2 parts powder to mix color: gold powder and green powder.
Part green powder: For 100ml pandan, coconut milk 100ml, 300 ml of water and stir.
Part yellow powder: Mixers 100 ml to 500 ml coconut water, for 1 part of powder was divided above into stirring. Then the green beans into flour stirring. Then a few times to clean the filter.
Step 3: After you finish baking stages pig skin on, we embarked on steamed buns.
You can use these molds shaped and different sizes of interest then, their use and wide circular mold to make fast.
First, you apply a layer of oil on bread mold to prevent sticking. Then, pour the powder blue coat 1cm in steamed when you pour the powder near east yellow powder steamed nearly nine. After adding a green powder and steamed complain, do so until your dough portion.
When pouring steamed flour you add another 15 minutes for the cake is done. Try to use chopsticks poke cake is not seen the cake flour cooked water. Then you let the cake cool completely, then use the knife to cut the cake in the refrigerator and used gradually.
No comments
Post a Comment