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The delicious cakes seemed you could just buy out the store but actually just a few simple steps with the processing of support tools such as oven, utensils whisk as you were able to help you with cake with their favorite flavor at home. Not only enjoying the delicious cake for his hand made and will bring very special feeling.
How to make lemon meringue
Prepare ingredients and utensils lemon meringue
- Flour: 150g.
- Baking powder: 5g.
- Butter Light: 150g.
- Sugar: 100g.
- Eggs: 4 eggs, chicken eggs for delicious selected offline.
- Lemon: 5 left.
- Honey: 2 tablespoons.
- Cooking oil: 1 tablespoon.
- Tools: baking oven, baking instruments whisk, colander.
Perform make lemon meringue
- Luxury wire: Wash, split in half, spoon out the flesh is scraped inside, and pass through a sieve to obtain particles separated lemon juice.
- Eggs: Separating take yolks.
- Flour, the bloom: Mix, sieving the flour.
- For 150 g butter in a saucepan light boiling water to melt butter, when butter is hot, you give sugar, eggs, honey and defeated them, then you give in lemon juice, continue beating tan, ultimately you mix flour - sieving chicken eggs into mixture and whisk using instruments routed to the blended mixture homogenous. Note when you have to hit hit with progressive speed and be beaten in one certain way to make quiche mixture is smooth passion fruit, beautiful.
- Scan all 1 tablespoon cooking oil onto baking mold for baking lemon egg without adhesive, to the mixture evenly over the surface mold and place in the oven at 180 ° C temperature, bake for 30 minutes until cooked, hatch them, aromatic flavor, surface turns brown bread gold is unsatisfactory and know. Take the cake out of the oven, cut into bite size pieces that you have the whole family can enjoy attractive lemon meringue, this exotic and, freshly baked bread as soon as it is finished will be great.
- Note: If no toasters, you absolutely can still make lemon meringue with tasty rice cooker is also offline. After completion of the baking mix as directed above, you scan one thin layer of cooking oil on the surface of the cooker and place the mixture in, press the cook about 3- 4 times depending on the type of cooker, as see cooked, aromatic flavor, hatch them, use a toothpick inserted into the cake and then withdrawn, if the toothpick is clean lemon meringue was satisfactory and you can get the cake out to enjoy it.
Requirements and enjoy lemon meringue
- Lemon meringue dish with beautiful yellow eyes, attractive aromatic flavor, cooked, blooms are porous, smooth, slightly sour sweet taste is just mouth.
- To eggs lemon cake with delicious nutty properly prepared, you should eat as soon as he is finished baking, can be used together with strawberry jam, grape jam and 1 cup of hot tea will be more better.
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