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Tai Nest Cakes made from rice flour, how pretty simple but it is the people south favorites. Yen Tai Cake originating from six southwestern provinces of America and was selected as the favorite snack of the Saigon.
Natural baking Yen
Raw materials needed for baking Tai Yen
- Glutinous flour 50g
- 1kg of rice flour
- Street
- vanilla
- Water
Detailed instructions how to bake at home Tai Yen
Step 1: Knead flour and glutinous rice flour
- Glutinous rice flour and flour in Europe, then the water in dough
- When successfully completed, the 50g sugar into the dough, we'll diluted powder can be poured.
- We use chopsticks to stir slightly loose powder off completely, then add vanilla. To dough rest for 15 minutes.
Step 2: Fry the bread Tai Yen
- North pan on stove, oil, then switched to oil to boil over medium heat. We can try to heat the oil by dropping a drop in flour if dough is cooked immediately floating oil has reached the required heat.
- We should use a ladle or small cup to pour the batter for both hands. Then gently drop into the middle of the pan. We should use the pan dip in the middle.
- When Tai Yen yellow cake in the outline, in the middle of a raised, look like bamboo roots are cooked, we can pick out. And continued so until the end of baking batches of cookies with Tai Yen.
- The sweetness from sugar, outside crackers, wafers inside glutinous taste delicious, unique flavor Key made cakes Tai Yen are Southerners love.
Tai Yen how to bake a fairly simple, easy to carry raw materials, so not difficult for us to be able to do at home, right?
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