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Hot summer weather, the heat will be a pleasant, cool more if we are to enjoy the sweet taste of the ice cream cool is not it fascinating. Instead of having to buy ice cream at the shop and expensive, just not sanitary, you manually prepare for the whole family especially attractive baby cream with cream guiding simple but delicious fruit below here.
Guides make fruit cream
Raw fruit cream
- Watermelon: 500g;
- Thom: 400g;
- Honey: 50g;
- Vani: 2 tubes;
- Sweetened condensed milk: 100g;
- Dried coconut: 100g;
- Lemon: 1 fruit
Performing fruit cream
Watermelon: Wash, peel, remove seeds, cut into bite-size pieces.
Pineapple: Wash, peel, cut eye, remove core, cut into pieces.
Sugar in saucepan for cooking with little water to dissolve sugar but not to fire.
For watermelon, pineapple in a blender to grind with honey, water soluble sugar, vanilla and 1 teaspoon lemon juice. Depending on your taste honey more or less.
Pour mixture into a food bag and left the refrigerator about 1 hour, the mixture began to play hard rock, but not necessarily, you walked out and beating the pieces, use the spoon to stir the ice, then mix in the freezer about 1-2 hours, you do when put cream place is not too hard to see that be.
Exposure to each cup of ice cream, sprinkle with coconut and milk flow into sugar in ice cream on to more appealing, more delicious. You can also decorate the cake cinnamon, mint, ... as you like.
Requirements fruit ice cream
- Pineapple ice cream - bar watermelon is sweet, slightly fatty taste.
- When you eat you will feel the taste of pineapple, watermelon, sweet taste of honey, milk, and the fat of slightly sour taste of lemon, it is delicious and interesting.
Only with a fragrant cream - sweet watermelon cooler summer days is very simple as you've got a delicious ice cream, safe and economical for both home and especially the children love and know. So why hesitate any longer without immediately started processing nutty ice cream to dispel the heat, the fatigue of summer go public.
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