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Do you know? In rich cuisine, delicious vegetarian dishes also present in the skillful and flair. These foods not only helps you lose weight, reduce blood cholesterol but also helps to purify the body. Capital is not monotonous but instead vegetarian dishes also bring pleasure to your meals taste involves many fish. Today I will send to making gluten mushroom sauce, a little bit change your meal more delicious rice.
Raw materials for dishes prepared gluten mushroom sauce:
- 3 cassava root
- 300 grams of mushrooms, 6 tablespoons mustard
- Cover 1/2 small tofu, shiitake 4 ears soaked
- 1 cafe ginger cut diamond, diamond cut chilies 1-2
- 1 hash cafe checkered boa
- Spices: salt, pepper, sugar, oyster sauce, cooking oil, flour, sesame oil, soy sauce, rice vinegar, MSG, seasoning seeds from fungus and lotus seeds.
How to make mushroom sauce gluten for you here:
With gluten and tofu you bring 1 cm slices and place in marinade bowl with 1 cafe checkered boa chopped, 1/2 cafe salt, 1/2 cafe MSG, 1/2 cafe sugar.
Choy: 3 tree you cut the flower, and the rest split in half, cleaned and drained. Then blanched cabbage boiling water with salt.
Poaches mushrooms, halved.
Shiitake washed and sliced.
Flour mixed with water and drain.
Phase rempah
Take 1 cup small and you give 1 coffee oyster + 2 cafe sauce + 1 cafe rice vinegar + 1/2 cafe pepper + 1 cafe seasoning seeds + 1 cafe sugar + 1/2 cafe MSG + 1/2 cup water water and stir.
North pan on stove, heating oil and place 2 cafe checkered boa in non-aromatic. Next to the sauté cabbage. For more delicious vegetable dishes, you wedge wedges 1/4 cafe on the island of the same county, vegetables cooked to your empty plate.
Still pan, you add a little oil in a frying pan, fry gluten tan face.
Making mushroom sauce
- Other pan on the stove, the little oil to the pan and then heating, for non-aromatic ginger. Then you re-fried mushrooms then shiitake and tofu, and stir lightly.
- The next step is for water mixed spices (step 3) to the boil, then reduce to simmer, add water to flour in the sauce, mushrooms are more comparable.
Finally you for gluten same horn peppers, and stir and turn off the stove. Drizzle sesame oil slightly above 1 to pasta sauce mushroom house more attractive.
Actions rest will be used for decoration. You give vegetables to disc, the mushroom mixture on top, sprinkle with pepper to taste dishes add up. For added appeal, you put 3 oilseed has cut up the mushroom shaped cotton and wheat gluten, set up on fiber sliced peppers. So our delicacies finished already.
With delicious sauce dishes today, you can enjoy and taste package of 1 dish picky about taste like chewy crunchy gluten, tofu or soft fat of cool sweet sauce of mushrooms and aromatic tart flavor Ginger is great.
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