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Green bean ice cream is a food that many people prefer both winter and summer.
How do green bean ice cream
Raw green beans cream
- Green beans: 150 g
- Coconut milk: 100 ml
- Sugar: 50 g
- Fresh Milk: 200 ml
- Filtered water: 100 ml
- Cornstarch 1 teaspoon
- Flour 1 teaspoon
- Ice cream mold
How do green bean ice cream
Site preparation and conduct cream
Green beans washed, soaked in water for about 30 minutes for shelling, for in the autoclave at nine, then put the green beans get crushed salt 3/4 green beans until puree is, remove the green beans 1/4 not crushing the grain to ripen.
Milk poured into the pot and stir in sugar.
On Stove lactose + for green beans were mashed and green beans in a pot mill less common boiling, stirring to dissolve together.
Use 2 tablespoons cornmeal flour + water + 1 little mix. Then pour boiling milk in a saucepan until boiling kettle.
When the milk begins to boil, then quickly grab one little coconut milk poured into the boiling add about 1 to 2 minutes, then turn off the heat away waiting to cool milk.
Tray Ice cream rinse to dry then start pouring cold milk waiting in the tray for milk in the fridge, to wait a few hours in the freezer to freeze is usable.
Request creamy green beans
- Cream to close the site are nice, not run ragged.
- Cream with harmonious colors, golden, sweet fragrance.
- When eating ice cream just tastes sweet, slightly fatty, fleshy fleshy of green beans.
Here are simple instructions how cool green bean ice cream at home, helping you not to go far that would make his own hands but cool green bean ice cream to beat the heat melts the muggy of summer offers. Wish you successful.
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