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The ribs are delicious dishes from the theme never ever hot on your home tray. And for the taste of home to experience more new things, today I will guide you how to make ribs lotus roots braised.
Raw materials for making chops include lotus root braised
- Rib flank: 300 grams
- Lotus root: 150 grams
- 1 tablespoon minced garlic, 1 chilli horn sliced, green onions cut
- Spices: pepper, sugar, chili sauce, cooking oil, rice vinegar, water color
How to make delicious ribs lotus root braised for you here
Rib flank washed, cut piece to taste. Boil water, to the slopes to hit the jackpot then picked out wash and drain. Do the same to the slopes cleaner and remove odors of you.
Marinate the chops with 1/2 teaspoon seasoning seeds, 1/2 teaspoon salt, 1 tablespoon rice vinegar, 1 teaspoon pepper, 2 tablespoons of water color and minced garlic.
Lotus root washed, cut 2 cm thick cubes. You can soak in brine dilute lotus root lotus root not darken to black.
Lotus root commonly used to brew tea, soup, or stir-fry recipe braised to extremely attractive.
Heat the pot with 1 tablespoon vegetable oil, for hand flank to flank, stirring hunt then add water flooded the flank.
When boiling water, then your ribs simmer down, the lotus root, chili horns in the same braised. Go to braised near shallow water, the wedge back spices to taste, add the scallions and turn off the stove.
You see how ribs lotus root braised may simply not? It's easy for them to flourish, today there. Charming sweetness from the sweet cool slopes sweeping in the mild scent of lotus root causes of family meals you impressed than ever.
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