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Light rain weather, the warm breeze as the appropriate time for the dish attractive braised "throne" tray on your home. To bring novelty to taste, try the roast pork funding bamboo shoots braised simple but mesmerizing flavor below.
- Roast pork: 300 grams
- Bamboo shoots gold: 150 grams
- Quail eggs: 8 eggs
- Siamese coconut water: 300 ml
- Horn peppers, green onions, garlic, minced
- Spices: pepper, sugar, soy sauce, cooking oil, grain wedge
How to make roast pork superfast bamboo shoots braised to you
Roast pork slice 2 cm, marinated with 1 teaspoon minced garlic, 1 teaspoon seasoning seeds, 1 tablespoon soy sauce, 1 teaspoon pepper.
Bamboo shoots cut, departed on both sides of the shoots. Can be lightly cooked shoots to eliminate toxins and to shoot down sour bamboo shoots.
Boiled quail eggs, peeled.
Horn peppers seeded and cut into pieces.
Onion cleaned, cut into 2 cm.
Non-aromatic garlic, for roast pork and sauté for about 5 minutes, then continue pouring cement into.
You add the coconut milk, quail eggs, peppers horn in small braised fire until tender roast pork, water re comparable braised
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