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Tofu and salted egg is 2 popular materials used in processing many delicious dishes and today 2 ingredients that combine to form fascinating delights that I'm sure it will appeal dish right from the time you first enjoy. That's something, right dishes, dishes that I would recommend to you in this article are salted egg fried tofu. Now let's come up with how to make tofu fried salted egg see how performing.
Prepare materials for salt egg fried tofu:
- 3-4 Cover tofu (tofu or 1 to cover)
- 2-3 eggs salt
- 3 tablespoons flour fried
- 40 grams of powder Fried
- 2 scallion
- Spices: sugar, seasoning seeds, edible oils
How to make tofu fried salted egg:
Eat tofu and cut into slices for a disc.
Onion picked and washed, cut and shredded roots.
With tempura and fried dough bowl or ruffled you to a deep plate. Particularly fried dough will dissolve with a little water to form a paste mixture.
Your next step is to dip into a bowl of tofu tempura and continue to layer Fried dough, you dip and roll star to stick around pieces layer bean flour.
North pan on stove, add oil to the pan and then heating, for golden fried tofu on the side. Tofu gripping disc to drain.
Leveraging always pan fried beans, you give scallions and non-aromatic. If the residual oil much needs decanting for dropping before the scallions into. Then for separate bowl scallion.
The next step is coming up with salted egg, after the separation took yolk, the egg into the bowl and you bring steamed. Mash egg salt.
Still astronauts pan, you add a little more oil to the pan, heat the egg and salt for his part has softened, stir-fry, as seen bubbling, add little sugar (if you do not like to eat sweet, I just need a little or no need to enter is also ).
Next is the egg and beans to the pan add a little seasoning granules for oral medium. Stir and quick hands to implantation of sweeping in with beans. When you turn off the stove close to non-aromatic scallions were about 2-3 turns on and off the island kitchen.
Eventually you to dish out the disc and enjoy the taste of the dish. Soft tofu pieces fatty outer crust is golden attractive, rum crispy taste with salt eggs their distinctive Bui Bui very exotic. Making up the taste of the food is there flavor of onion, all forming an isotope, put great flavor. Taste of food makes you eat the first piece is like eating 2 pieces.
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