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Add an exotic delicious fried dishes, easy to prepare for you in no time it was beef sautéed asparagus. The perfect combination between beef and asparagus to ensuring your family's meals more tasty exotic colors and jog. You do not believe it! To demonstrate this, let's learn and implement how this beef sauteed asparagus immediately.
Raw asparagus dishes prepared for sauteed beef:
- 200 grams of beef sirloin
- 200 grams of asparagus
- 1 garlic
- Spices: Ground corn, pepper, oyster sauce, cooking oil, fish sauce
How do asparagus sauteed beef:
With beef, after the purchase of you bring washed, sliced thin or move the lead (if the lead state should not move too thick then, if not as long cooked fried beef), marinated beef with 1 coffee sauce , 2 cafe oyster sauce, 1/3 pepper, 1 cafe cooking oil. Mix well and marinate about 30 minutes to infuse spice beef.
With asparagus
You broke the 5 cm piece, stripped of fiber and bring clean.
North 1 small pot of water on the stove, the asparagus in poaches then picked up a basketball and to cement drain.
You peeled garlic, crushed.
North pan on stove, heat 1 little oil and place in non-fragrant garlic. Next was the beef on hunting island, you should stir fry under high heat to be hunters and tender beef. For more asparagus on the island.
One can not ignore the raw material is corn starch, you give the bowl and mixed with a little water, then a roll of medium to slowly cornstarch in saucepan asparagus, island about 3, 4 times and then turn off the heat. Before you turn off the stove for a little more pepper to dish up the flavor.
Only a few extremely simple operation, you've got a tasty dish, crispy asparagus, beef soft, fragrant taste of garlic plus spicy pepper. Great.
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