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Fried rice noodle dish is very suitable for breakfast, lunch, or even dinner the day "boring rice." Vegetarian fried rice noodles used many vegetables, so sweet, more preferred than salty fried noodles. How do vegetarian fried rice noodles are also very fast and easy, all you can do at home, as fast for breakfast
Material:
- Dried rice noodles: 200g
- Fried tofu: 1 piece
- Prays: 1 piece
- Carrots: 2 tubers
- Ganoderma: 50g
- Celery, onions boro
- Chili, chilli, salt, sugar, pepper, MSG, soy sauce.
Vegetarian fried rice noodles way:
Rice vermicelli soaked with cold water for about 10 minutes until soft, drain picked up a basketball.
Carrots washed, peeled, shredded.
Celery cut fibers, chopped onions poaro.
Sliced fried tofu, fried and cut fibers.
Prays cut crispy fiber.
Mix 1.5 tablespoons fresh powder, 1 tablespoon soy sauce, 1/2 tablespoon salt, 1 / 2m sugar sauce.
Oil in a skillet, heat oil and non-aromatic onions boro, which prays, mushrooms, celery, carrot stir fry, stir hand.
Sauté about 3 'for fried tofu, mix marinade blow. Season with 1 tablespoon satay and rice noodles in the island are being
Vegetarian fried rice noodles to eat hot, sprinkle with pepper, soy sauce, chili peppers are delicious. If you prefer you can eat raw vegetables, salad tomatoes or pickles are delicious
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