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Friday, October 2, 2015

Add a little bold with sour bamboo shoot soup vegetarian

Of cement sour, bland of cumin made of tomato soup taste extremely delicious vegetarian. This is well-known vegetarian dishes of the people of the North. So you already know how to cook vegetarian sour bamboo shoot soup yet? Get together with family Cuisine cooking it home.

Raw materials of the soup cook dill sour bamboo shoots include:
  1. Sour Bamboo Shoots (200g)
  2. Tomatoes (2 large fruit)
  3. Vegetarian fish (100g)
  4. Dill (1 lot)
  5. Fish sauce
  6. county Season
  7. Chilies (1 fruit)
  8. Dry onion
  9. Cooking oil

Cement processing sour soup cooked fennel include:

First wash the shoots, shredded thin fiber shape. then boil on the stove for 7-9 minutes less bitter and sour bamboo shoots. If you want to lose the bitter and sour, you can boil the rice water. Next, remove and drain water shoots.




Diced Tomatoes. Let the pan on a stove, pour oil heated, non-aromatic minced onion and stir-fry for ripe tomatoes.




Next pour cement into fried together. Seasoning sauce seasoning seeds and used to fit. For vegetarian fish slice stirring (note no ragged gentle island fish).

When mixture thickens add boiling water to the soup. This dish should not cook much water, just enough, thick, delicious tasty.

Broth boil 5 minutes, then turn off the kitchen range. Thai people are in, add sliced peppers and decorate the bowl.




Swap with vegetarian dishes would be great choice for family menu. Northern bold dishes will not disappoint you. I wish you success with sour bamboo soup.
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